ポンシュ

Ponsh

Sake Brands
in Ishikawa

Yuho

遊穂
Mioya Shuzou - Ishikawa 羽咋市寺家町

"Yuho" is the ultimate expression of 'sake for food' championed by Mioya Shuzou. The three-dimensional interplay of powerful acidity from Yamahai/Kimoto methods and rich rice umami brings out the best in any dish, creating surprising pairings. It is a soulful brand that marries a playful spirit with true essence, designed to spark smiles and lively conversation at the modern table.

Niwadzuru

二羽鶴
Niwadzuru Shuzojo - Ishikawa 羽咋郡志賀町

"Niwadzuru" is a local sake with a one-of-a-kind personality, steadily brewed in the quiet satoyama of Noto. With a mystical aroma reminiscent of brown sugar or medicinal herbs and complex, overlapping layers of umami, it is truly a 'hidden treasure' for those in the know. Like the image of two cranes nestling together, it is a pour meant to be shared in quiet conversation with someone special, leaving a deep and lasting impression on the heart.

Ikeduki

池月
Toriya Shuzo - Ishikawa 鹿島郡中能登町

Yoshidagura u

吉田蔵 u
Yoshida Shuzoten - Ishikawa 白山市

"Yoshidagura u" is an innovative brand aiming to become a next-generation standard. The 'u' stands for 'Ushio' (gentle/warm) and 'You,' reflecting sakes intended for the individual drinker. Despite its low alcohol content, it offers complex acidity derived from the Yamahai method and a fresh umami finish, providing a modern experience similar to enjoying wine. This series opens a new door for the future of sake.

Oku-Noto no Shiragiku

奥能登の白菊
Hakutou Shuzoten - Ishikawa 輪島市鳳至町

"Oku-Noto no Shiragiku" is the masterpiece of Hakutou Shuzoten, embodying the inherent 'gentleness' and 'beauty' of sake. Featuring an elegant aroma like a white chrysanthemum and a mellow, fine-grained umami that fills the palate before fading gracefully, its character mirrors the refined beauty of Wajima Lacquerware. It is a supreme food companion that gently enhances any dish.

Ikegetsu

池月
Toriya Shuzo - Ishikawa 鹿島郡中能登町

"Ikegetsu" is the pride of Toriya Shuzo, breathing with the bravery of its namesake legendary horse and traditional craftsmanship. Featuring superb crispness from Mount Hakusan's underflow water and a flavor where rice umami resonates directly, it offers incredible stability as a food companion. Brewed with sincere gratitude for Noto's bountiful harvest, its taste is full of a noble purity and warmth that straightens one's posture with every sip.