Sake Brands
in Ishikawa

"Alain Ducasse" is an innovative brand born from a collaboration with the world-renowned master of French cuisine, Alain Ducasse. Brewed to reach the pinnacle of 'marriage' between French cuisine and sake, it is characterized by a sophisticated acidity reminiscent of wine and the elegant umami unique to organic rice. It is a global sake that transcends the boundaries of East and West to grace the tables of the world's most cutting-edge restaurants.

"Kanazawa Nakamuraya" bears the brewery's house name and embodies the pride and identity of a true Kanazawa local sake. It presents the weight of over 200 years of history in a style tailored to modern sensibilities. Pursuing a flavor profile that harmonizes perfectly with local food culture, this brand allows drinkers to enjoy the intersection of Kanazawa's tradition and contemporary flair.

"Hakusan" bears the name of the sacred Mount Hakusan itself, embodying the ultimate pride of Kobori Shuzoten. It is brewed with the bounty of clear water from Mount Hakusan—one of Japan's three most famous mountains—and rice nurtured by the local soil. The sake features a crystal-clear flavor and a prestigious aroma that seem to reflect the holiness and purity of the mountain. It is a deep and pure drop cultivated by local faith and history.

"Ishikawa-mon" is a brand that showcases a commitment to local production, using 100% of the original sake rice developed by Ishikawa Prefecture over a decade. Kobori Shuzoten's advanced techniques bring out the delicate sweetness and mellow mouthfeel characteristic of this specific rice strain. It offers a modern flavor that allows you to directly feel the rich terroir of Ishikawa, representing a true union of regional agriculture and brewing expertise.

"Shishiku" was named after the scenic Shishiku Highlands in Hakusan City. Just like the highlands with their vast panoramic views, this sake evokes the grand and powerful energy of nature. True to its name, which means 'the roar of a lion,' it possesses a solid and robust flavor profile. It is a characterful sake where the strength of the Hakusan foothills merges with the brewery's traditional techniques.

"Hatsugogoro" was named with the intent to look back at the origins of sake brewing. It is characterized by a delicate and clear flavor brought out through low-temperature aging. It is a fresh brand that offers a sense of revitalizing wonder to both sake novices and seasoned drinkers alike.

"Fukumasamune" is the most beloved local brand in Kanazawa. Over its history of nearly 400 years, it has evolved alongside Kanazawa's culinary culture. It is characterized by a plump and accessible flavor that fully draws out the inherent umami of rice. As a synonym for traditional 'Kanazawa sake,' it is widely enjoyed for everything from daily meals to special occasions.

"Kyoka" is a brand named after Izumi Kyoka, the legendary master of Japanese fantasy literature born in Kanazawa. It captures the world of Kyoka's literature with an elegant, almost dreamlike aroma and a smooth mouthfeel. With label designs overflowing with literary sentiment, this prestigious series expresses Kanazawa's aesthetic sense through Japanese sake.

"Shishi no Sato" is the soul of Matsuura Shuzo, brewed within the historic terroir of Yamanaka Onsen. The brand name 'Shishi' (Lion) represents awe for the local guardian deity, while 'Sato' (Village) signifies the lives of the people in the community. Its most prominent feature is a silky, gentle mouthfeel produced by 'Yakusui,' the ultra-soft water springing from the hallowed grounds of Iou-ji Temple. The harmony of rich rice umami, gentle aromas, and a clear acidity that stimulates the appetite pairs masterfully with Kaga's multi-course Kaiseki cuisine. Their uncompromising commitment to 'Junmai-only' brewing creates the 'best food-matching sake' that elevates the rich culinary experience of this hot spring district.

"Judaime" is a special Junmai Daiginjo brewed to commemorate the ascension of the 10th generation head of Hashimoto Shuzo. It is the flagship brand symbolizing the brewery's determination and expertise, carrying the weight of over 260 years of history. Crafted with the utmost care by skilled Noto Toji, its appeal lies in a prestigious flavor where a mellow mouthfeel meets a dignified finish, accompanied by an elegantly spreading aroma.

"Dainichizakari," named after the sacred Mount Dainichi, is a traditional brand that has long been cherished in the local Kaga region. It is characterized by a robust and solid umami where the bounty of pure water and rice harmonize perfectly. Its rich and composed flavor, evoking the brewery's continuity since the Edo period, continues to fascinate many sake enthusiasts.

"Togashi no Jin" was named after the Togashi clan, who ruled as the protectors of Kaga during the medieval period. This brand is brewed with a sense of respect for history and a love for the local community in every drop. As the name 'Jin' (Benevolence) suggests, it is crafted to offer a compassionate, deep, and gentle flavor profile—a characterful sake to be savored alongside the romantic history of Kaga.

"Masurao" means 'strong man' or 'noble man' in ancient Japanese, and as the name implies, it is a brand that pursues a powerful and robust flavor profile. It maximizes the appeal of Yamahai-style brewing, expressing a solid umami core and a profound, heavy body. This authentic sake features a great drinkability where masculine boldness coexists with delicate technique. Its substantial flavor pairs masterfully with rich dishes and meats.

"Noguchi Naohiko Institute" is a supreme brand that bears the brewery's name itself, embodying the pride and philosophy of a master craftsman. The experience of over 70 years accumulated by Noguchi Toji—holder of the highest number of awards in Japan—is condensed into every drop using the finest modern facilities. The lineup centers on the 'Noguchi Gosai' (Five Colors) series, inspired by Ishikawa's traditional crafts. His Yamahai-style products, in particular, are characterized by a creamy body and powerful acidity, yet finished with an astonishingly refined and clear throat feel. The flavors deliver deep emotion, like a work of art connecting the 'past, present, and future' of sake. True to its name as an institute, it represents the summit of constantly evolving techniques and is a coveted choice for professionals and enthusiasts worldwide.

"Harukokoro" (Heart of Spring) is the most precious brand for the Nishide family, symbolizing the brewery's revival and rebirth. Reclaiming this once-lost name and brewing it again with their own hands, the brand is filled with a profound 'love for local sake.' Its defining feature is a traditional, rustic flavor profile that recreates 'Kimoto' brewing from 100 years ago. Fermented by natural lactic acid bacteria living in the brewery, the sake harmonizes powerful umami with a robust acidity, maturing into a deep complexity as it ages; it is a 'living sake.' The label expresses the joy of spring's awakening. This one-of-a-kind Kimoto Junmai sake carries both the warmth of a small family-run business and an unbreakable will.

"Hirohisa" bears the name of the current head, Hirohisa Nishide, who bought back the brewery, symbolizing his unwavering determination. It pursues the ultimate in family-brewed, handmade quality. Every drop represents a tribute to traditional techniques and the passion to reclaim lost time—truly a sake of the soul.