Sake Brands
in Gunma

The signature brand of Nagai Shuzo, crafted with premium Yamada Nishiki from Hyogo and locally grown Kawaba rice. Using pristine water filtered through the Oze highlands, it is characterized by an elegant, fruity aroma and a flavor profile that captures the essence of natural beauty. The high-quality lineup, led by their exceptional Junmai Daiginjo, has earned widespread acclaim throughout Japan and beyond.

The flagship brand of Asama Shuzo, featuring a dry (karakuchi) profile perfected at an altitude of 600 meters. With a broad lineup ranging from premium Daiginjo to Junmai, it perfectly embodies the brewery's vision of being "the best sake to accompany vegetable dishes."

The signature brand of Kondo Shuzo, brewed at the foot of Mount Akagi and characterized by a steadfast commitment to the dry (karakuchi) style. Crafted with Mount Akagi's underground spring water, it offers a crisp, sharp finish that beautifully complements food. The brand's concept is "a sake that never tires the palate and is meant to be enjoyed with a meal," making it a versatile choice for diverse cuisines.

Established as a unified brand during the merger, this special line adds the word "Houou" (Phoenix) to the Seitoku name. It is positioned as a prestigious sake brand, offering a high-class experience across its range. The lineup is diverse, extending from refined Daiginjo to rich Junmai-shu.

The flagship brand of Shimaoka Shuzo, serving as a synonym for Gunma's craft sake. Brewed using the traditional Kimoto-style Yamahai method, it is aged for one to two years before shipping. It features sweet aromas of vanilla and honey, with a profound depth derived from the rice itself. It pairs exceptionally well with food and can be enjoyed both chilled and warmed, making it a beloved staple for daily dining.

An exclusive brand created by the 6th generation brewer, known for its vibrantly fruity, floral aroma, gentle mouthfeel, and robust umami. The name "Ruka" was chosen from potential names for the brewer's own child, reflecting a heartfelt desire to nurture this brand with the utmost care.

The signature brand of the brewery, named to celebrate the birth of a daughter. It carries the heartfelt wish that she, and this sake, would grow to be cherished by all who know them.

The brewery's traditional flagship since its founding, named with the character "Ryo" (嘹) to signify "receiving pure sacred sake." Deeply cherished in Maebashi, it attracts a wide range of customers with its soft, clear flavor profile derived from the Tone River's underground waters. While maintaining this classic heritage, the limited-edition series "Machida Shuzo" has recently sparked intense interest nationwide, spotlighting the innovative spirit of the 5th generation owner-couple.

Named by the first generation Genki Shibasaki after the famous Funao Falls sourced from Lake Haruna. Brewed with the pure underground water of the Mount Haruna range, it offers a versatile quality: the Ginjo series provides a clean finish for Japanese dishes, while the Genshu series offers a rich body that even complements meat dishes.

Carrying the همان name as the brewery, this brand symbolizes the exquisite water from the "Well of Ryujin (Dragon God)" that springs from beneath the facility.

The flagship brand of Makino Shuzo, its name commemorates an ancestor's safe return from a diplomatic mission to America, celebrated with a "Grand Sake Cup" (Osakazuki). Brewed with Mount Haruna's underground water and selected rice, it features an elegant, fruity aroma.

The primary brand of Seitoku Meijo, embodying Prince Shotoku's teaching of harmony through a beautifully balanced flavor. As a local staple, it brings richness and enjoyment to every daily meal.

The flagship brand since the brewery's founding, named after an anecdote where the Shogun Tokugawa Ieyasu spoke of gifting the "flower of Kanto" to his vassals. Made with 100% Gunma-grown rice, it features a beautiful balance of sweetness and acidity, purposefully designed as a versatile food-pairing sake.

Named after Mount Tanigawa (1,977m), one of Japan's 100 Famous Mountains, this brand expresses the majestic power of nature. While categorizing as a dry (karakuchi) sake, it maintains a harmonious balance with a subtle, gentle sweetness derived from the soft brewing water. With its crisp finish and excellent versatility with food, it is a sake meant to be enjoyed across a wide range of occasions.

The flagship brand of Nagai Honke, long cherished as a signature sake of the Tone River basin. The lineup includes the premium "Yu" (Harmony) series made exclusively via the traditional drip-pressing (Fukuro-shibori) method, showcasing their commitment to meticulous craftsmanship.

The primary brand of Ryujin Shuzo, named to evoke the image of pure snowmelt flowing from the Oze highlands. The lineup consists almost entirely of premium Junmai Daiginjo (polished to 50%), offering exceptional quality at an accessible price. They offer a diverse range of products using rice varieties like Yamada Nishiki, Omachi, and Aiyama, with seasonal limited editions and Namazake being particularly popular. It is characterized by a beautiful balance of fruity, floral aromas and a gentle, enticing sweetness.

Named after the Katsuragawa River that flows behind the brewery, this is the flagship brand of Yanagisawa Shuzo, long cherished by locals. It is characterized by a rich flavor that maximizes rice umami, established through a tradition of brewing sweet sake using glutinous rice.

Named after the majestic active volcano Mount Asama, this brand is characterized by a flavor profile that combines volcanic power with refined delicacy.

The flagship brand of Otone Shuzo. Its name originates from the late Heian period legend of Fujiwara no Kuniyori, the second son of a high-ranking minister (Sadaijin), who was exiled to this region and became known as the "Sadaijin of Oze." The brand offers diverse expressions, including the "Oze no Shizuku" series crafted with pure mountain water and the exquisite "Shizukuzake" (bag-dripped) Junmai Daiginjo.

The winery's original brand, carrying the founder's noble wish that "our nation shine with honor." Cherished locally for over a century, the brand continues to respect its traditions while boldly embracing innovation through the transition to additive-free, 100% Junmai Kimoto brewing.

A new brand launched by the 6th generation owner, characterized by its complex, full-bodied profile and rich aroma. Defined by a unique style that utilizes the traditional Kimoto method, zero additives, and table rice (Hanabishi), it is specifically designed to expand and deepen in flavor when served warm. It represents a bold, contemporary reinterpretation of ancient brewing techniques.

A prestige label established by the 7th and 8th generation owners who were trained in the techniques of the Nanbu guild masters. This high-quality brand is produced in limited quantities and is sold only through a select network of authorized partners. It is characterized by meticulous craftsmanship inherited from award-winning master brewers.

The flagship brand named after the Tatebayashi legend "Bunbuku Chagama" (The Miraculous Tea Kettle), symbolizing the sharing of happiness. It is characterized by a rich yet clean flavor, meticulously designed as a food-pairing sake that complements a wide range of dishes. Each bottle is carefully brewed using traditional methods, including the meticulous hand-washing of the rice.

One of Yamazaki Shuzo's flagship brands, characterized by a rich and crisp traditional flavor that brings out the umami of the rice. Designed as a food-friendly sake, it is widely loved for everything from daily evening drinks to special occasion toasts.

A brand from Yamazaki Shuzo whose name reflects the brewer's sincere and honest approach to sake making. It is characterized by a gentle mouthfeel resulting from careful brewing, with a well-balanced harmony of rice umami.