Sake Brands
in Ishikawa

"Yuho" is the ultimate expression of 'sake for food' championed by Mioya Shuzou. The three-dimensional interplay of powerful acidity from Yamahai/Kimoto methods and rich rice umami brings out the best in any dish, creating surprising pairings. It is a soulful brand that marries a playful spirit with true essence, designed to spark smiles and lively conversation at the modern table.

"Niwadzuru" is a local sake with a one-of-a-kind personality, steadily brewed in the quiet satoyama of Noto. With a mystical aroma reminiscent of brown sugar or medicinal herbs and complex, overlapping layers of umami, it is truly a 'hidden treasure' for those in the know. Like the image of two cranes nestling together, it is a pour meant to be shared in quiet conversation with someone special, leaving a deep and lasting impression on the heart.

"Miyuki no Homare" is a prestigious brand cherished since the brewery's founding, resurrected after several decades. 'Miyuki' refers to an imperial visit, and the name embodies the brewery's pride in striving for a dignified flavor. It is gaining attention again as a brand that embodies the origins of tradition-honoring Tezuka Shuzojo.

"Yoshidagura u" is an innovative brand aiming to become a next-generation standard. The 'u' stands for 'Ushio' (gentle/warm) and 'You,' reflecting sakes intended for the individual drinker. Despite its low alcohol content, it offers complex acidity derived from the Yamahai method and a fresh umami finish, providing a modern experience similar to enjoying wine. This series opens a new door for the future of sake.

"Oku-Noto no Shiragiku" is the masterpiece of Hakutou Shuzoten, embodying the inherent 'gentleness' and 'beauty' of sake. Featuring an elegant aroma like a white chrysanthemum and a mellow, fine-grained umami that fills the palate before fading gracefully, its character mirrors the refined beauty of Wajima Lacquerware. It is a supreme food companion that gently enhances any dish.

"Ikegetsu" is the pride of Toriya Shuzo, breathing with the bravery of its namesake legendary horse and traditional craftsmanship. Featuring superb crispness from Mount Hakusan's underflow water and a flavor where rice umami resonates directly, it offers incredible stability as a food companion. Brewed with sincere gratitude for Noto's bountiful harvest, its taste is full of a noble purity and warmth that straightens one's posture with every sip.