Sake Brands
in Ishikawa

"Kaga no Tsuki" (The Moon of Kaga) is the signature brand of Kaetsu, expressing the pure elegance of the moon in the Kaga night sky through sake. It features flavor variations corresponding to the moon's phases, such as 'Full Moon' and 'Crescent Moon,' each offering a delicate finish like the wavering reflection of the moon on water, combined with gentle umami. With its sophisticated label design, it is a drop overflowing with the sentiment of Komatsu's rich terroir.

"Kanpaku" is a prestigious brand named after the highest historical office, symbolizing the brewery's pride and dignity. As the name suggests, it brings together selected ingredients and traditional techniques to offer a regal, powerful flavor with an elegant aftertaste—perfect for special occasions.

"Kikutsuru" is the flagship brand of Tezuka Shuzojo, bearing the names of two auspicious symbols: 'Chrysanthemum' (Kiku) and 'Crane' (Tsuru). The chrysanthemum symbolizes nobility while the crane represents longevity, reflecting a wish for the drinker's happiness. Cherished in local Komatsu for over a century, its flavor offers a simple, unadorned umami and a clean finish, making it an essential local sake for the daily dining table.

"Noguchi" is a supreme brand bearing the name of the legendary master brewer Noguchi Naohiko, created upon the brewery's revival in 2013. Using strictly selected ingredients like Yamada Nishiki from Hyogo's Grade A-A district, it incorporates the Yamahai-style techniques developed by Noguchi Toji over many decades. Its flavor, harmonizing rich umami with a beautiful finish, is a true symbol of revival and passion.

"Benkei" is a traditional brand named after Musashibo Benkei, the protagonist of the Kabuki play 'Kanjincho.' It is characterized by a powerful and solid umami that evokes Benkei's bold and magnanimous personality. Deeply rooted in Ishikawa's history and culture, it is a masterpiece long cherished by the locals.

"Kanjincho" was named after the famous Kabuki masterpiece set in Ataka no Seki, Komatsu City. Bearing the name of Ishikawa's proud cultural heritage, this brand offers a profound and deep flavor profile, much like the story filled with wit and loyalty. It is a symbol of local culture, preserved within the brewery's traditional architecture.

"Mujou" is a brand bearing the name of the brewery's core belief, 'brewing dreams.' Carefully crafted through traditional winter brewing, its flavor harmonizes the powerful umami of rice with a delicate aroma. It is characterized by a rich aftertaste that makes the drinker feel as if they are in a dreamlike state.

"Fuku no Miya" is an auspicious brand that has long been loved by the locals, combining 'Fuku' (good fortune) with 'Miya' (shrine/sacred place). It features a friendly and accessible flavor profile, yet with a solid and prestigious finish.

"Tengumai" is a supreme brand that Ishikawa prides itself on globally, named after a legend that 'Tengu (mountain goblins) danced with joy in a silent forest, intoxicated by the deliciousness of this sake.' Its most prominent features include a rich rice umami, lively acidity—representing the summit of Yamahai brewing—and a beautiful amber color born of aging. Harmonizing power and sophistication at a high level, its flavor pairs exceptionally well with fatty fish and meat dishes, earning high praise from top chefs worldwide.

"Gorin" is a modern and sophisticated second line from Shata Shuzo. 'Go' (Five) signifies the five tastes and completion, while 'Rin' represents dignity and clarity. While leveraging the Yamahai techniques cultivated with Tengumai, it pursues a lighter, more approachable modern finish that never tires the palate. With high food-pairing versatility, it is a refined sake that gracefully complements any dish.

"shu re" is a new brand from Shata Shuzo that incorporates global sensibilities while innovating on tradition. Under the concept of 're-defining' (re) 'sake' (shu), it offers a stylish profile with aromas and light acidity that transcend conventional boundaries, making it perfect for enjoying in a wine glass.

"Tedorigawa" is a traditional brand symbolizing the brewery's pride, named after Ishikawa's largest river sourced from Mount Hakusan. The harmony between the clarity of the Hakusan 100-Year Water and the umami of strictly selected rice possesses a transparency perfectly described as 'Kirei' (beautiful/clean). Loved locally for over 150 years, it is now an iconic sake from Ishikawa that has expanded its reach globally.