Sake Brands
in Aichi

"Morita" is a brand bearing the brewery's own name, the culmination of over 350 years of tradition and trust. With the unique background of being the birthplace of Akio Morita, the founder of the world-famous Sony, they have always pursued the highest quality. This sake, infused with the passion for brewing protected by the family, pursues the plump inherent umami of rice to the extreme. Every time you drink it, you feel the weight of history and the breath of innovation leading to the future. It is a bottle full of dignity and harmony worthy of a prestigious company, loved across generations.

"Hakurou" is the representative brand symbolizing the spirit of Sawada Shuzo. "Haku" (White) represents the sincerity of cherishing rice and polishing it until it is pure white, and "Rou" (Old/Longevity) was named with a wish for "longevity" and respect for "skilled technique." They pursue a "rich and savory flavor" that stands up to the powerful food culture of the Chita Peninsula, such as bean miso and tamari. Through traditional methods using Wagama and Koshiki, the life force of rice is sealed within the sake. Its solid umami, which does not fade over time, is a masterpiece that deeply permeates the drinker's heart.

"Kanzaru" is a unique brand of Sawada Shuzo that demonstrates its true value when served warm ("kan"), as its name suggests. It evokes scenes of enjoying warm sake around a hearth or dining table in the severe cold of Chita. By warming it, the sweetness and umami of the rice expand more richly, and the compatibility with bean miso dishes is outstanding. It is a drink that can be called "exclusive for warm sake," providing a relaxing moment that loosens your heart, much like a monkey blissfully soaking in a hot spring.

"Kunpeki" is a masterpiece of Kunpeki Shuzo that combines a refreshing feel like a clear blue sky with a deep umami. To reflect the radiance of the "noble blue" hidden in its name, it is born through the resonance of the soft water of the Kiso River and the artisans' handiwork. In the series using unique Sakura yeast from the Gojo River, a lovely aroma like petals and a dignified crispness coexist. It is a premium savory sake nurtured by the land of Konan, gently releasing the drinker's five senses and filling them with a calm sense of happiness.

"Raku-no-yo" (World of Joy) is a brand that goes to the extreme of "rich and savory flavor" that you will never forget once you taste it. It features an overwhelming sense of body, with a juicy aroma reminiscent of pineapple layered with sweet and sour notes like honey-lemon. The powerful acid from the Yamahai-jikomi method tightens the whole, creating a magic-like crispness that invites the next sip despite its richness. Its robust personality, which makes you feel a "rough-cut aesthetic," is truly a new-generation craft sake that brings joy (raku) to the drinker.

"Hoteino-no-Hoteisama" is named after the local Hotei district in Konan City, where the brewery is located, and the god of fortune among the Seven Lucky Gods. This sake, infused with prayers for regional prosperity, is characterized by the powerful and robust umami unique to Honjozo Genshu (undiluted sake). Its dignified flavor brewed with Kiso River subsoil water pairs outstandingly with richly seasoned local dishes, making it a locally-rooted sake that feels like it brings good fortune with every sip.

"Komakiyama" is a brand that bears the name of the historical site where Oda Nobunaga built his first castle. Reflecting the ambition of the warlord who dreamed of unifying the country, its flavor, brewed with the subsoil water of the Kiso River, possesses both strength and a dignified elegance. The solid umami produced by traditional techniques is an expression of respect for the history and culture of Owari. It is a blissful drink associated with the warlord, harmonizing with Aichi's rich food culture and loved across time.

"Hoshizakari" is the flagship brand bearing the name of the brewery "Yamaboshi," infused with a wish for prosperity like a first-magnitude star shining in the night sky. Its hallmark is a crisp umami nurtured by the subsoil water of the Kiso River and the cold "Ibuki-oroshi" winds. Noteworthy is its challenging brewing using a unique "Wisteria Flower Yeast" born from the flowers of the Mandaraji Temple in Konan. Its elegant personality, cloaked in floral fragrance, is a festive ultimate local sake that fuses regional climate and brewery passion.

"Koyumitsuru" is a precious brand nurtured by the climate of the National Treasure Inuyama Castle and over 40 years of time. Its pinnacle, "Kohakusui" (Amber Drunk), is made from the finest Yamada Nishiki rice brewed with the Yamahai method and aged over an eternal span of 20+ years. Its brilliant amber color and noble, mellow aroma reminiscent of dried fruits make it a masterpiece truly worthy of being called the "Art of Time." Its deep flavor, as if telling the history of the castle town, continues to fascinate people all over the world who love aged sake.

"Toyo Jiman" is a brand that embodies the grand dream of brewing the most proud sake in the East. Its flavor, woven from the traditional "Yamahai-jikomi" and the subsoil water of the Kiso River, possesses a truly dignified style. In particular, the "Junmai Inuyamajo," which bears the name of a historical site, is attractive for its refreshing and gentle mouthfeel thanks to long-term ice-temperature fermentation. It is a blissful drink that makes you feel the elegance of the castle town, Inuyama, with a harmony of depth brought by the finest Yamada Nishiki in a clean, dry taste.

"Kinginka" is a proud local sake of Ichinomiya City, bearing an auspicious name symbolizing good fortune and health. Its character, crafted by female brewers, is as fruity and elegant as a white wine. The charm lies in the exquisite balance where the plump umami of rice is pleasantly tightened by sharp acidity. Harmonizing with the chic culture of Ichinomiya, which flourished through the textile industry, it is a versatile masterpiece that adds color to any meal, from delicate Japanese cuisine to gorgeous Western dishes.

"Kikutaka" (Chrysanthemum Hawk) is a limited-distribution masterpiece brewed with the soul of Fujiichi Shuzo. Bearing the elegance of the Japanese flower "Chrysanthemum" and the strength of the "Hawk" soaring in the sky, this sake was once called "phantom sake" due to its rarity. Its flavor, nurtured by the traditional techniques of the Nanbu Toji and Inazawa's clear water resources, is precise and mellow. It is a masterpiece that sake enthusiasts covet, possessing overwhelming quality and a noble style worthy of gracing the table on a special day.

"Kotobuki" (Bishu Kotobuki) is an auspicious sake nurtured by the land of Owari and Inazawa, bearing the name "Kotobuki" (celebration/longevity). Carrying the alias "Bishu" for Owari Province, it has been loved since the Edo and Meiji periods as a sake that colors regional banquets and special occasions. The mellow and deep umami produced by Fujiichi Shuzo's traditional methods brings joy worthy of a cheerful gathering. It is a masterpiece of celebration, harmonizing with Japanese cuisine in general and appreciated as a gift.

"Buryo Togen" is the supreme brand of Naito Jozo, expressing the utopia that everyone admires. This Junmai Daiginjo, made from the finest Yamada Nishiki painstakingly polished to 40% and brewed with the clear subsoil water of the Kiso Sansen, is truly a "Shangri-La appeared on earth." Its gorgeous and elegant aroma and smooth flavor without any impurities bring a joy that makes you feel as if you are invited to a sen-kyo (abode of wizards) where peach blossoms bloom in full glory. It is a noble and delicate masterpiece that colors special days.

"Togenkyo" is a proud Junmai Daiginjo of Naito Jozo, infused with the wish for a peaceful and beautiful ideal world. Through the artistic high polishing of Yamada Nishiki rice to 35%, it achieves an incredibly clear and dignified flavor. It is designed as a perfect "food-pairing sake" that never disturbs the deliciousness of dishes but rather gently enhances their charm. The sophisticated brilliance that spreads with every sip will transform a luxurious dinner into an ideal time of peace.

"Koori no Sei" (Spirit of Ice) is a Special Junmai sake that possesses clarity and vitality like pure ice crystals. Using local Aichi "Yumegingah" rice and employing "ice-temperature storage" (sub-zero aging), it achieves a flavor that is incredibly fresh yet mellow and smooth. Enjoyed chilled, each drop is as pleasant as a cool summer breeze, a gem of a cold sake that vividly enhances the flavor of chilled dishes.

"Kiso Sansen" is a brand that can be called the origin of Naito Jozo, bearing respect for the three great rivers (Kiso, Nagara, and Ibi) that moisten the Nobi Plain and the blessings of water. Brewed with clear soft water containing moderate minerals, its flavor is incredibly gentle. The solid umami nurtured by Owari's rich nature richly enhances the flavor of regional and home-cooked dishes. Clear as water and close to daily meals, it is a trusted local sake that has been loved for a long time.

"Gazan" is the flagship brand of Tsurumi Shuzo, bearing a name that represents the will to stick to one's beliefs and pave one's own path. Using carefully selected Yamada Nishiki generously and perfecting traditional handmade techniques, its quality is characterized by a precise, elegant, and deep flavor. It is a supreme sake recognized worldwide, sweeping gold medals in prestigious competitions both in Japan and overseas. This masterpiece exudes an exceptional style, concealing unwavering confidence within its serenity.

"Sanso" (Mountain Villa) is a premium line of Tsurumi Shuzo, inspired by a quiet residence in the mountains away from the hustle and bustle of the city. It pursues a clear and refined quality, like a flower blooming with dignity in serene air. The flavor, woven from the clear water of the Kiso River and carefully selected rice, brings comfort as if relaxing in a heart's hideaway. With achievements such as winning the gold medal at the U.S. National Sake Appraisal, its exceptional purity is praised by professionals, making it a masterpiece for those in the know.

"Kamitsuru" is a traditional brand deeply rooted in the region, affectionately known as "the sake made by Tsurumi-san from Kamimori" (derived from the old village name, Kamimori). The name, which combines the auspicious crane with a divine sound, has been loved as an essential cup for local banquets and daily enjoyment. It offers a solid taste that one never tires of, cultivated by long years of trust and achievement. It is a local sake of the heart that symbolizes the rich climate of Tsushima and the bonds of the people who live there.