Sake Brands
in Aichi

"Aioi" is a sake brand of Aioi Unibio, bearing the same name as the company. They are committed to sake brewing that cherishes the local character of Nishio City.

The name "Gikyo" (meaning "chivalry" or "honor") symbolizes integrity, derived from the brewery's "faith" and "passion" for strictly adhering to contract prices even during raw material price surges in the Meiji era. They generously use the highest-grade Yamada Nishiki rice from the Tojo Toku-A district in Hyogo, a treasure obtained only by a limited number of breweries. Without chasing aroma, the strong core of the rice, dynamic acidity, and deep umami brought by low-temperature aging play a magnificent harmony. Its flavor, possessing overwhelming persuasiveness and style that stands apart from trends, is truly a drop that upholds the "loyalty" of sake.

"Kamisugi" is the flagship brand that embodies the soul of Kamisugi Shuzo. Born from the rich blessings of the Mikawa Plain and a deep commitment to carefully selected Aichi-grown sake rice, this sake possesses both powerful umami and a dignified, sharp finish. Particularly with the profound flavors produced through traditional Yamahai brewing, it maintains traditional methods while possessing a fresh personality that suits modern dining. As the only brewery in Anjo, it is a bottle where sincere tradition lives on, intended to accompany and walk alongside the lives of local people.

"Kono Tsukasa" is the flagship brand that passes on the soul and techniques of generations of Shibata Brewery to the present day. Committed to brewing using only the outstanding ultra-soft "Kanzui" water, they thoroughly implement pure brewing without any additives. The umami of carefully selected rice like Yumesansui and the water-like transparency form a miraculous harmony. With its brilliant aroma and dignified, fresh softness, it is truly a masterpiece born from the "water where gods dwell," deeply permeating the heart of the drinker.

"Yoshida Furomon" is the flagship brand representing Iseya Shoten. It was named after the history of local Toyohashi, once called "Yoshida-juku," and with the wish for eternal youth and longevity. Carefully brewed with water linked to Tokugawa Ieyasu and sake rice from Aichi Prefecture, this sake features a gentle aroma and a sharp finish. It adds color to daily tables and has been loved for many years as a "Toyohashi local sake" that you never get tired of drinking.

"Koraku" is one of the main brands of Iseya Shoten that has walked along with the regional food culture. Using the sake rice "Yume Ginga" cultivated in the local Tame-cho, Toyohashi City, it is committed to brewing Junmai sake that brings out the maximum umami. The appeal lies in the solid richness of the rice and a flavor that deepens as you drink. A community-based sake that makes you feel the climate of Toyohashi, simple yet with a solid core.

"Asahidake" is a brand of Hinoya Shoten that has carved its history as a local sake of Shinshiro City. Brewed against the backdrop of the region's rich nature, it featured a simple and powerful flavor reflecting the local climate. Although it is no longer produced due to the brewery's closure, the name once familiar in the land of Shinshiro remains as an important memory telling the history of regional brewing.

"YAWAKUCHI" is a sparkling sake from the Houraisen brand that pursues a refreshing mouthfeel perfect for summer. While finished lightly with low alcohol (10%), it comfortably moisturizes the throat with a fruity acidity reminiscent of malic acid and delicate carbonation. Friendly to first-time sake drinkers and women, it is highly recommended to enjoy chilled in a champagne glass.

"Toyama" is a brand that captures the climate of Oku-Mikawa, using the steep mountains and clear water of Shitara-cho, and Mikawa-produced sake rice, the local pride. Its flavor makes you feel the heavy umami of rice and the strength of the core that overcame the harsh winter. It is a brand filled with the regional love of Sekiya Jozo, reminding you of the rich original scenery of the region.

"Meibo" is a prestigious brand standing alongside Houraisen, named after the hope for sake beautiful like clear eyes. Especially the active Nigori sake represented by "Shino" is a gem where the refreshing feeling of fine carbonation created by yeast living in the bottle harmoizes with the mellow umami inherent in rice. Its fresh and sophisticated flavor, overturning the traditional concept of Nigori sake, is highly evaluated among gourmets.

"Kikutsuru" is a brand of Shirai Jozo that was loved for many years as a local sake of Toyokawa City. Its name symbolizes elegance and good luck, and it was cherished as a sake essential for regional gatherings and celebratory occasions. Although it is no longer produced due to the brewery's closure, its flavor deeply rooted in the community is remembered as a part of the regional brewing culture.

"Hime Kaido" is a brand of Shirai Jozo named after the historic road passing through Toyokawa City. It featured an elegant and approachable flavor that matched the image of the road where many travelers passed as an alternative to the Tokaido. Although no longer produced, the name continues to live along with the memory of Toyokawa as a brand that tells the history of the region today.

"Choyo" is a traditional brand that Maruishi Jozo has protected since its founding. It is a prestigious name that was once also brewed in the famous sake district of Nada during the Meiji era, and was lightened again in the miracle brewery that survived the Okazaki air raid. Fusing "intuition" nurtured by 330 years of history with latest technology, it is a brand serving as the backbone of Maruishi, providing a nostalgic yet deep flavor that stays close to the tastes of the era.

"Sandayu" is a brand that conveys the traditional brewing techniques and spirit of Maruishi Jozo to the modern era. Valuing the "warmth of handmade brewing" cultivated in over 330 years of history, it pursues a flavor with a solid core that is simple yet never tiring to drink. It is a bottle that provides reliability and familiarity, blending into local life.

"Tokugawa no Hana" is a brand that expresses the gorgeous history and culture of Okazaki, the land linked to Tokugawa Ieyasu. While making you feel the weight of history, it features a light and elegant sake quality that adds glamor to modern tables. It is a bottle that staged a refined (miyabi) moment, making you feel the pride and tradition of the Tokugawa family.

"Sushi" is a brand brewed to pursue perfect compatibility with the representative Japanese food, sushi. Its merit lies in a gentle aroma that does not interfere with the taste of ingredients and a sharp finish that cleanly washes away fatty sushi toppings. It is a definitive food-pairing sake from the historic Okazaki brewery, richly coloring your daily delicious moments.

"Banzai" is a brand brewed to decorate celebratory occasions, fitting its name full of auspiciousness. Along with the name symbolizing good luck, it features a gorgeous and mature flavor that is approachable for everyone. It is a bottle symbolizing happiness that adds glamor to important milestones and banquets, brewing harmony among people.

"Maruishi Kinsei" carries the brewery's own name and is a work of confidence into which all the pride and technology since founding have been poured. It achieves both the dignity of carrying 330 years of tradition and a solid quality that meets the drinker's expectations. It is a brand condensing the sincere attitude of the historic Maruishi Jozo, changing a daily moment into something a bit luxurious.

"Marukame" is a highly auspicious brand carrying the name of the "turtle," which is considered a symbol of longevity and prosperity in traditional Japanese culture. Using traditional techniques valued by Maruishi Jozo, it features a solid and stable umami and a pleasant long-lasting afterglow. It is the perfect sake for occasions wishing for long-lasting happiness, such as family gatherings or celebrations of longevity.

"Niko" is a unique brand named after the "Golden Orcas" (Kinshachi) of Nagoya Castle, expressing the symbol of Aichi Prefecture. By carrying the local symbol, it transmits the climate and pride of Aichi to the world. Featuring an approachable yet powerful flavor, it contains the spirit of community-based brewing that stays close to people who love the region.

"Oizumi" is an extremely delicate and pure brand evocative of wild cherry blossoms symbolizing Japanese aesthetics and clear spring water. Its quality, with transparency nurtured by the pure water of the Yahagi River, features a gentleness that touches the heart. It is a bottle full of emotion that you want to enjoy quietly while feeling the transition of the four seasons.

"Aoi no Kaze" (Wind of the Hollyhock) is named after the Tokugawa family crest, "Mitsuba Aoi," and refreshingly expresses the history of Okazaki, the land linked to Lord Ieyasu. Its name evokes a refreshing breeze blowing through the streets of Okazaki, featuring a dignified and atmospheric flavor. It is a bottle filled with the pride of honoring Okazaki's history and passing it on to the next generation.

"Mikawa Bushi" (Mikawa Samurai) is a local sake embodying local production for local consumption, enjoying overwhelming support within Aichi Prefecture, especially in the home of Okazaki. Its merit lies in a powerful yet sincere flavor reminiscent of the strong spirit of Mikawa samurai who supported Lord Ieyasu. Brewed with local rice and water, it is a soulful brand loved by local people, as if you are tasting the climate of Okazaki itself.

"Oku" is a limited brand through which Yamazaki Goshi Gaisha pursues the pinnacle of quality. Expressing the "depth" (oku) of Mikawa's rich nature, this sake achieves an extremely mellow and profound flavor through carefully selected rice and delicate temperature control. Its history of awards at various competitions back its quality, making it an object of admiration for sake fans as an "attainable supreme bottle" that is difficult to obtain.