Kotobuki

"Kotobuki" (Bishu Kotobuki) is an auspicious sake nurtured by the land of Owari and Inazawa, bearing the name "Kotobuki" (celebration/longevity).
Carrying the alias "Bishu" for Owari Province, it has been loved since the Edo and Meiji periods as a sake that colors regional banquets and special occasions.
The mellow and deep umami produced by Fujiichi Shuzo's traditional methods brings joy worthy of a cheerful gathering.
It is a masterpiece of celebration, harmonizing with Japanese cuisine in general and appreciated as a gift.