Kotobuki
"Kotobuki" (Bishu Kotobuki) is an auspicious sake nurtured by the land of Owari and Inazawa, bearing the name "Kotobuki" (celebration/longevity).
Carrying the alias "Bishu" for Owari Province, it has been loved since the E...
"Kotobuki" (Bishu Kotobuki) is an auspicious sake nurtured by the land of Owari and Inazawa, bearing the name "Kotobuki" (celebration/longevity).
Carrying the alias "Bishu" for Owari Province, it has been loved since the Edo and Meiji periods as a sake that colors regional banquets and special occasions.
The mellow and deep umami produced by Fujiichi Shuzo's traditional methods brings joy worthy of a cheerful gathering.
It is a masterpiece of celebration, harmonizing with Japanese cuisine in general and appreciated as a gift.
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