Kanzaru

"Kanzaru" is a unique brand of Sawada Shuzo that demonstrates its true value when served warm ("kan"), as its name suggests.
It evokes scenes of enjoying warm sake around a hearth or dining table in the severe cold of Chita.
By warming it, the sweetness and umami of the rice expand more richly, and the compatibility with bean miso dishes is outstanding.
It is a drink that can be called "exclusive for warm sake," providing a relaxing moment that loosens your heart, much like a monkey blissfully soaking in a hot spring.