Hachihachi

Hachihachi is a Junmai sake manufactured by Shodoshima Shuzo, characterized by a brand name expressing the rice polishing ratio of 88%.
Using locally grown Oseto rice grown in the terraced rice fields of Shodoshima with a low polishing ratio of 88%, they practice sake brewing that maximizes the original individuality and umami of rice. Normally, sake is considered higher grade the higher the polishing ratio (more polished), but this brand utilizes the nutrients and umami components contained in the outer layer of rice by low polishing (leaving 88%).
The combination of clear spring water from Mt. Hoshigajo and low-polished Oseto realizes the powerful umami and richness original to rice, and a complex taste. It is a challenging brand of Shodoshima Shuzo where a modern approach of utilizing the individuality of rice by low polishing and the unique environment of island brewing fused.