Harukokoro

"Harukokoro" (Heart of Spring) is the most precious brand for the Nishide family, symbolizing the brewery's revival and rebirth. Reclaiming this once-lost name and brewing it again with their own hands, the brand is filled with a profound 'love for local sake.'
Its defining feature is a traditional, rustic flavor profile that recreates 'Kimoto' brewing from 100 years ago. Fermented by natural lactic acid bacteria living in the brewery, the sake harmonizes powerful umami with a robust acidity, maturing into a deep complexity as it ages; it is a 'living sake.' The label expresses the joy of spring's awakening. This one-of-a-kind Kimoto Junmai sake carries both the warmth of a small family-run business and an unbreakable will.