Sake Brands
in Fukushima

Azuma Toyokuni is the traditional brand of Toyokuni Shuzo, protected since its founding in the Tenpo era. For over 200 years, it has stayed close to the joys and sorrows of the people in Furudono Town, deeply loved as the "taste of the hometown." It features a soft, deep-hearted flavor where rice umami and gentle sweetness harmonize. It is a dignified drop backed by the certain peace of mind from traditional handwork and gold-medal-winning skills.

Cho (Ultra) is a rich and savory Junmai sake reflecting the brewery's will to draw out umami "beyond" (cho) the original potential of rice. It features a rich, solid body and a powerful drinking experience.

Sakamizuki is a flagship Ginjo brand named after a beautiful ancient word for "banquet" found in the Manyoshu. It pursues a brilliant and transparent taste perfect for occasions where people gather and share joy. The delicate resonance woven from 100% local Koriyama materials and the "Oido no Shimizu" spring water elegantly sets the stage for special moments.

Wakazeki is the flagship brand named with youthful vitality and strong will. With a strict commitment to 100% "Koriyama-made" rice, yeast, water, and craftsmen, it achieves the ultimate local pairing that delivers energy and peace to the daily table.

Ninki-Ichi is the flagship brand of Ninki Shuzo, pursuing only handcrafted Ginjo-class sake. Fermented in one of Japan's largest wooden vats made of 100-year-old cedar, it achieves a high-level fusion of deep, complex wood-born flavors and the brilliant aroma of Ginjo. Their commitment to steaming in Japanese cauldrons and bottle-aging creates a pure sweetness free of impurities, with a sophisticated transparency despite being dry. As proven by its selection for the Nobel Peace Prize award banquet and numerous top awards worldwide, its quality is global standard. It delivers Fukushima's proud "ultimate cup" that turns everyday moments into special ones.

Okunomatsu is the brewery's flagship global brand, brewed with subterranean water from Mount Adatara and carefully selected brewing rice. Its flavor, which won the title of "World's Best" at the IWC, features overwhelming balance and freshness created by the fusion of traditional handcrafting and pasteurization technology using state-of-the-art pasteurizers. Its perfection as a food sake that complements any dish, along with sophisticated umami recognizable in a single sip, is loved worldwide as a new standard for Japanese sake.

Daishichi is a peak global brand that has walked the royal road of "Kimoto brewing" since its founding in 1752. The fusion of labor-intensive Kimoto methods and unique "super-flat milling" achieves a one-of-a-kind quality that is heavy yet noble, featuring velvety smoothness and deep complexity. Its dignity, praised by G8 Summit participants and prestigious European wine lovers alike, broadcasts the essence of sake to the world. It is a supreme drop that shakes the soul, making one feel the universe in a single sip.

Senkomasamune (Senkonari) is a very auspicious brand derived from "Senkojo," an alias for "Kasumigajo Castle," the residence of the Niwa clan, lords of Nihonmatsu. True to its name meaning "achieving a thousand merits," it has been loved for many years as a celebratory sake for wishing success. Brewed carefully by hand using subterranean water from Mount Adatara and carefully selected rice, it features an elegant savory flavor where rice umami spreads. As a supporting character that never tires the palate and enhances the taste of cuisine, it brings fortune to the daily dining table.

This brewery is closed

Koten Sharaku is a brand that highlighted Higashiyama Shuzo's individuality by featuring the works of Edo-period ukiyo-e artist Toshusai Sharaku on its labels. Characterized by a smooth mouthfeel and refreshing crispness, its pure taste, which seemed to capture the scenery of Aizu-Wakamatsu, fascinated many fans. Today, that tradition has been passed down to "Sharaku" by Miyaizumi Meijo, soaring to the world as a leading sake representing Aizu.

Higashiyama is a brand named after the terroir of Aizu-Wakamatsu and the brewery's history. Its pure taste nurtured by Aizu's rich nature has long been loved as a staple for local evening drinks.

Tenko is a brand formerly brewed by Kashiwagi Shuzoten, bearing an elegant name meaning "heavenly fragrance." As its name suggests, it aimed for a highly fragrant and refined quality, and was loved for many years by locals as a masterpiece reflecting Aizu-Wakamatsu's pure terroir.

Kyo no Hana is the crystallization of Tatsuizumi Shuzo's passion, having revived a sake rice once called "phantom" after its cultivation had ceased. It features a unique, deep umami and a powerful taste that makes one feel the energy of the rich earth. Since its birth in 1985, it has won seven Gold Medals at the National New Sake Awards, with its unparalleled character unique to revived rice surprising the world. It is a drop of soul where Aizu's agriculture and brewing history miraculously intersected.

Aizu-nagare is a Junmai sake that carves the tradition, terroir, and craftsmen's style of Aizu into its name. Featuring the rich umami of 100% Aizu rice, it is an orthodox local sake that makes one feel the slow passage of time.

Tsurugajo is a high-toned masterpiece bearing the name of Aizu's symbolical castle. Its gentle aroma and dignified character continue to convey the history and pride of Aizu.