Okunomatsu

Okunomatsu is the brewery's flagship global brand, brewed with subterranean water from Mount Adatara and carefully selected brewing rice.
Its flavor, which won the title of "World's Best" at the IWC, features overwhelming balance and freshness created by the fusion of traditional handcrafting and pasteurization technology using state-of-the-art pasteurizers. Its perfection as a food sake that complements any dish, along with sophisticated umami recognizable in a single sip, is loved worldwide as a new standard for Japanese sake.