Sake Brands
in Fukushima

Bakasanri is a project brand collaboratively brewed by multiple breweries in the Kitakata and Sakashita areas of Aizu. The brand name originates from Aizu-Sakashita Town's history as a transportation hub located exactly "Sanri" (approx. 12km) from key points like Kitakata and Aizu-Wakamatsu. It embodies the entire Aizu brewing culture through this regional identity. Brewed with soft groundwater from the Iide Mountains, its flavor features a harmony of gentle rice umami and clean crispness—an elegant Aizu-style food-pairing sake. It pairs perfectly with local dishes like horse sashimi and is a drink that conveys regional bonds.

"Oraga" means "ours" in the Fukushima dialect. As the name suggests, this brand symbolizes "our local sake," brewed from local rice by local craftsmen. It features a perfect harmony of the soft umami from Fukushima's "Hitomebore" rice and the sharp finish created by Arakawa's hard water. A rich, original rice sweetness spreads behind a gentle aroma, with beautiful acidity from the hard water tightening the aftertaste. Through precise quality control at the new "Shiki no Kura," they provide fresh deliciousness year-round. It is a food-pairing sake essential to Fukushima's tables, designed with local cuisine in mind.

Kinsuisho is the flagship brand of tradition protected as the only one in Fukushima City. It features a sharp and high-aroma flavor created by brewing with pure hard water from the Arakawa River. This water, boasting top-class quality in Japan, brings out the maximum umami of Fukushima rice like "Yume-no-Ka" and "Fuku-no-Ka," creating a fresh yet solid profile. Aiming to be the "ultimate food-pairing sake" for any dish, it pursues a balance of gentle mouthfeel and crisp acidity. It is a proud cup that stays close to the hearts of Fukushima lovers and continues to walk with the community.

Yamayuri is a brand characterized by a pure and elegant aroma, like the lovely mountain lilies nurtured by Shirakawa's nature. Brewed to emphasize the clear umami at the core of the rice, it offers a soothing and gentle flavor.

Kiri no Hana features a transparent mouthfeel inspired by mystical morning mist. Crafted with delicate techniques, it beautifully extracts the umami of the rice, leaving a refreshing afterglow.

Yamabuki is characterized by a warm umami like Japanese marigold flowers. It offers a perfect balance expressing the earth's bounty, harmonizing with deep and pleasant rice sweetness.

Arinokawa is Ariga Shuzo's flagship brand, embodying 250 years of tradition. This authentic local sake harmonizes the coolness of Abukuma groundwater with plump rice umami, loved across generations.

Kissui Hidaruma is a superbly elegant brand featuring the auspicious "Hidaruma" (Left Horse) label. Characterized by a fruity aroma and refined umami, it is a masterpiece that adds brilliance to special occasions.

Jinya is a locally rooted brand named after the "Jinya" (manor) that watches over the history of Kamako. Its powerful flavor with a solid core and approachable nature makes it deeply loved by the community.

Oomoto rediscovers the origins of Ariga Shuzo's brewing, offering a simple yet deep flavor crafted with traditional skill and spirit. It provides a powerful, earth-like presence and the nourishing umami of original rice.

Shirakawa Tora is a unique brand inspired by the brave tiger of Shirakawa. With an innovative approach leveraging experience from Makkoli brewing, it promotes new possibilities for sake from the land of Shirakawa.

Senkoma is the flagship brand brewed during the coldest months through "Kanzukuri," using abundant groundwater from the Nasu Mountains and selected rice. It is characterized by rich rice umami and a solid structure. Cultivated in the climate of the castle town Shirakawa, its quality has long been loved locally as the "ultimate food-pairing sake." The label features powerful calligraphy by Shoko Kanazawa, symbolizing the brewery's wish for the drinker's happiness. It is a proud local sake where traditional skills create a dignified personality.

Toryu is a new-era flagship brand created with passion by the brewery owner and young craftsmen. The name comes from "Toryu Kenji," the spirit of Shirakawa High School, embodying the ambition and momentum of a dragon ascending to the sky. Using a unique method with a high koji ratio, it achieves a solid rice umami and satisfying body alongside surprisingly crisp finish. The freshness from Nasu Mountain groundwater and the maximized potential of local Shirakawa rice create a transparency that fascinates modern sake enthusiasts.

Hakuyo is the flagship traditional brand named after the image of Shirakawa's sun. Brewed with soft water from the Nasu Mountains, it features a strong and solid dry flavor. With proven quality loved locally for years as a food-pairing sake, it has the versatility to match even richly seasoned dishes. Staying close to daily life in the castle town and coloring celebratory occasions, this sake tells the story of Shirakawa's land and history. It is an inexhaustible, proud tradition of Shirakawa.

Shirakawa Ryu is a brand that expresses the regional character of Shirakawa and the power of a dragon, using local rice and groundwater from the Nasu Mountains. Cherishing traditional brewing methods, it aims for a dignified flavor that inspires the hearts of those who drink it.

Aizu Bandaisan is a sake named after the famous symbolic mountain of Fukushima. Using pure groundwater from the Nasu Mountains and the magnificent natural environment of the Shirakawa Plateau, it achieves a simple yet core-solid flavor. From standard to premium, it is known for its accessibility and reliable quality. It pairs well with local cuisine that could be called Fukushima's soul food, a classic brand loved by the community that evokes images of the hometown with every sip.

"Nonde Miyagare!" (Drink it!) is a provocative brand born from the desire to make sake more accessible and enjoyable for younger generations. The impactful name carries the brewery's confidence that "once you taste it, you'll know its deliciousness." It features a crisp, light, and friendly quality. It sweeps away formal images and proposes new ways to enjoy sake, making it a bright and energetic cup.