Brands

Kikumusume is a brand by Yamamoto Shuzo, likened to a maiden bringing joy and happiness. The name embodies the wish to bring joy to drinkers and to be a beloved sake for a long time. Using Okayama brewing rice and pristine water from the upper Yoshii River, it features a soft mouthfeel and gentle taste. Light yet delivering solid rice umami, it is cherished as a food-pairing sake that complements Mimasaka's regional cuisine.

Koro was a brand by Endo Shuzojo, expressing a clear and beautiful sake like glistening dew. The name embodied the wish for the sake to be as pure as morning dew and to shine like light. Using Okayama brewing rice and pristine water from the upper Yoshii River, and brewed with Bitchu Toji techniques, it was characterized by a light and refreshing taste. Although cherished as a brand expressing the terroir of the Mimasaka region, production is currently suspended.

Daikoshu is a traditional brand of Hattori Honke Shuzojo, a sake cherished for a long time. The name expresses the deep flavor resulting from long-term aging and the depth of sake nurtured over time. Brewed with Okayama brewing rice, Setouchi water, and Bitchu Toji traditional techniques, it features a balanced richness and umami. It pairs well with Seto Inland Sea seafood and local cuisine, being a long-loved brand in the Ushimado region.

Named after the historic Kanto Festival of Akita, this brand symbolizes the region's vibrant culture and tradition. Brewed with spring water from Mt. Taihei, it maintains stable quality through year-round production and meticulous care. It features a soft mouthfeel nurtured by Akita's terroir, capturing the festive spirit and heritage in every drop.

Orizuru is a brand by Hattori Honke Shuzojo, expressing the crane as a symbol of peace and happiness. The name embodies the wish to bring happiness and peace to drinkers, just like the wishes folded into a paper crane. Brewed with Okayama brewing rice, Setouchi water, and Bitchu Toji techniques, it features an elegant and delicate taste. Light yet delivering solid rice umami, it is cherished as a food-pairing sake that goes well with Setouchi seafood.

Yushun is a brand by Hattori Honke Shuzojo, expressing the arrival of spring and abundance. The name embodies the wish for the sake to bring warmth like spring and rich blessings. Brewed with Okayama brewing rice, Setouchi water, and Bitchu Toji techniques, it features a soft mouthfeel and gorgeous aroma. Cherished for its gentle and mild taste evocative of the warm climate of the Seto Inland Sea.

Senju is the flagship brand of Koso Shuzo, an auspicious sake embodying wishes for a thousand years of longevity and prosperity. The name expresses the desire to bring longevity and happiness to drinkers and to be a beloved sake for a millennium. Brewed with Okayama brewing rice, Setouchi water, and traditional Bitchu Toji techniques, it features a well-balanced taste. Light yet delivering solid rice umami, it is cherished as a food-pairing sake that goes well with Setouchi seafood and local cuisine.

Tenrai is the flagship brand of Kobayashi Honten, expressing blessings from heaven and the laws of nature. The name embodies gratitude for the blessings pouring down from the heavens and the cycles of nature. Brewed with Okayama brewing rice, Asahi River groundwater, and traditional Bitchu Toji techniques, it features a light taste with solid rice umami. With a clean mouthfeel, elegant aroma, and balanced acidity, it is cherished as a food-pairing sake that matches well with Okayama's regional cuisine.

Bizen is a brand by Tamaizumi Shuzo, expressing the traditions and culture of the Bizen region, famous for Bizen ware. The name embodies pride in Bizen's historical cultural heritage and the region. Brewed with Okayama brewing rice, Yoshii River groundwater, and traditional Bitchu Toji techniques, it features a balanced richness and umami. Said to taste even better when enjoyed in Bizen ware cups, it is a brand enjoyed with Bizen's regional cuisine and pottery.

Tamaizumi is the flagship brand of Tamaizumi Shuzo, expressing a sake like a beautiful jewel-like spring. The name expresses gratitude for the pure, beautiful water (spring) and the clarity of the sake brewed with it. Brewed with Okayama brewing rice, Yoshii River groundwater, and traditional Bitchu Toji techniques, it features a light taste with solid rice umami. With a mouthfeel like pure water and balanced acidity, it is cherished as a food-pairing sake that matches Bizen seafood and local cuisine.

Kamenoi is the flagship brand of Fujiwara Shuzo, a sake expressing the crane (symbolizing longevity and prosperity) and a pure well. The name embodies the crane as a symbol of longevity, gratitude for pure well water, and the wish to bring longevity and happiness to drinkers. Brewed with Okayama brewing rice, Setouchi water, and traditional Bitchu Toji techniques, it features a well-balanced taste. Light yet delivering solid rice umami, it is cherished as a food-pairing sake that matches Setouchi seafood and local cuisine.

Togo is the flagship brand of Togo Shuzo, a community-rooted sake bearing the region's name. The name embodies pride in the Togo region and the wish to be a sake loved by locals. Brewed with Okayama brewing rice, upper Yoshii River water, and Bitchu Toji techniques, it features a light taste with solid rice umami. Reflecting the Mimasaka terroir, it is cherished locally for its balanced clean mouthfeel and moderate richness.

Shiraume is a traditional brand of Tanaka Shuzojo, expressing the pure and elegant white plum blossom. The name embodies respect for the purity and noble beauty of white plum blossoms blooming in early spring. Brewed with Okayama brewing rice, upper Yoshii River water, and Bitchu Toji techniques, it features a light taste with solid rice umami. With an elegant aroma, clean mouthfeel, and balanced acidity, it is cherished as a food-pairing sake that matches Mimasaka's regional cuisine.

Musashi no Sato is the flagship brand of Tanaka Shuzojo, expressing the history and romance of the Mimasaka region, the birthplace of the swordsman Miyamoto Musashi. The name embodies pride in the land associated with Miyamoto Musashi and the desire to convey his spirituality to the present day. Brewed with Okayama brewing rice, upper Yoshii River water, and Bitchu Toji techniques, it features a quality combining strength and delicacy. Offering a dignified taste and deep finish reminiscent of Musashi's spirit of "sword and Zen as one," it is cherished locally as a brand evoking Mimasaka's history.

Chuko is a unique brand from Tanaka Shuzojo, expressing the mystery of a fox dancing in the sky and a free spirit. The name embodies the brewery's challenging stance to create a sake with unconventional, free thinking and mysterious charm. Brewed with Okayama brewing rice, upper Yoshii River water, and Bitchu Toji techniques as a base, it incorporates new attempts for a unique taste. Offering a fantastical and mysterious impression and an unexpected flavor development, it is gaining attention, especially among the younger generation.

Shitatsuzumi is a brand by Goto Shuzo, expressing a sake so delicious that one cannot help but smack their lips. The name embodies the wish to bring joy and satisfaction to drinkers, making them exclaim "Delicious!" involuntarily. Brewed with Okayama brewing rice, upper Yoshii River water, and Bitchu Toji techniques, it features a balanced taste. With richness and umami yet a clean mouthfeel, it is cherished as a food-pairing sake that matches the regional cuisine of the Chugoku Mountains.

Fujimusume is a brand by Goto Shuzo, expressing a sake as elegant and beautiful as wisteria flowers. The name embodies respect for the graceful appearance of wisteria flowers and the purity and beauty similar to a young maiden. Brewed with Okayama brewing rice, upper Yoshii River water, and Bitchu Toji techniques, it features a delicate and soft taste. With a balance of gorgeous aroma, elegant sweetness, and a clean aftertaste, it is cherished as a brand that matches well with a wide range of dishes.

Isuzu is the flagship brand of Makino Shuzo Honten, a sake expressing purity and holiness named after the Isuzu River of Ise Jingu. The name embodies respect for the pure flow of the Isuzu River and the sacred place. Brewed with Okayama brewing rice, upper Yoshii River water, and Bitchu Toji techniques, it features a light taste with solid rice umami. With a mouthfeel like pure water and balanced acidity, it is cherished as a food-pairing sake that matches the regional cuisine of the Chugoku Mountains.

Tsuyamajo is the flagship brand of Namba Shuzo, expressing the dignity and history of Tsuyama Castle (Kakuzan Castle), one of Japan's three major flatland-mountain castles. The name embodies the historical importance of Tsuyama Castle and pride in the castle town of Tsuyama. Brewed with Okayama brewing rice, Yoshii River groundwater, and Bitchu Toji techniques, it combines strength and dignity. With a solid structure like the castle's stone walls and the cultural refinement of the castle town, it is cherished for its balanced richness and umami.

Fukumukae is a brand by Namba Shuzo, an auspicious sake that welcomes good fortune. The name embodies the wish to bring luck and prosperity to drinkers and to be a sake that welcomes joy. Brewed with Okayama brewing rice, Yoshii River groundwater, and Bitchu Toji techniques, it features a soft mouthfeel and gentle taste. Light yet delivering solid rice umami, it is cherished as a brand suitable for celebrations and auspicious occasions.

Washin is a brand by Namba Shuzo, expressing the heart of Japan and the spirit of harmony. The name embodies the stance of cherishing traditional Japanese culture and the heart of "Wa" (harmony), pursuing harmonious sake brewing. Brewed with Okayama brewing rice, Yoshii River groundwater, and Bitchu Toji techniques, it features a balanced taste. Its calm and harmonious quality pairs well with Japanese cuisine and is cherished as a brand evoking the Japanese spirit.

Sakushu Musashi is a brand by Namba Shuzo, expressing the history of swordsman Miyamoto Musashi and Sakushu (Mimasaka Province). The name embodies pride in Sakushu, Musashi's birthplace, and the desire to convey his spirituality to the present. Brewed with Okayama brewing rice, Yoshii River groundwater, and Bitchu Toji techniques, it combines strength and delicacy. Offering a dignified taste and deep finish reminiscent of Musashi's "Niten Ichi-ryu" spirit, it is cherished locally.

Morohaku is the flagship brand of Kanda Shuzo Energy, named after the traditional "Morohaku-zukuri" brewing method. "Morohaku" is a premium method using polished white rice for both koji rice and brewing rice, prized as top-quality sake since the Edo period. The name embodies the brewery's stance of preserving traditional methods and continuing to brew high-quality sake. Brewed with Okayama brewing rice, Yoshii River groundwater, and Bitchu Toji techniques, it features an elegant aroma and light taste. Thanks to the traditional method, it offers a clean mouthfeel with little off-taste while allowing the rice's umami to be firmly felt.

A limited private brand bearing Aramasa's original shop name, designed to maximize each rice variety's character through Kimoto and Kioke mashing. The series features colorful labels like Red (Omachi), Blue (Miyama Nishiki), and White (Akita Sake Komachi). With pleasant acidity and complex umami from wooden vats, it offers a sophisticated exploration of rice-driven flavors.

Kamoitsuha is the flagship brand of Tago Honke Shuzojo, expressing the tradition of the Kamo region and the symbolism of the five-needle pine. The name embodies pride in the Kamo region and the wish to be a sake that enjoys longevity and prosperity like a five-needle pine. Brewed with Okayama brewing rice, Yoshii River groundwater, and Bitchu Toji techniques, it features a balanced taste. Light yet delivering solid rice umami, it is cherished as a food-pairing sake that matches the regional cuisine of the Tsuyama area.