Togo

Togo is the flagship brand of Togo Shuzo, a community-rooted sake bearing the region's name.
The name embodies pride in the Togo region and the wish to be a sake loved by locals.
Brewed with Okayama brewing rice, upper Yoshii River water, and Bitchu Toji techniques, it features a light taste with solid rice umami.
Reflecting the Mimasaka terroir, it is cherished locally for its balanced clean mouthfeel and moderate richness.