Daikoshu

Daikoshu is a traditional brand of Hattori Honke Shuzojo, a sake cherished for a long time.
The name expresses the deep flavor resulting from long-term aging and the depth of sake nurtured over time.
Brewed with Okayama brewing rice, Setouchi water, and Bitchu Toji traditional techniques, it features a balanced richness and umami.
It pairs well with Seto Inland Sea seafood and local cuisine, being a long-loved brand in the Ushimado region.