Sake Brands
in Saitama

"Biwa no Sasanami" is a historic brand infused with feelings for Omi (Shiga Prefecture), the roots of Asahara Shuzo. The founder named it longing for Lake Biwa in his hometown, wishing for "happiness to spread from one point to another" like beautiful ripples. Brewed with clear water from Okumusashi, its flavor features a fresh yet deep umami. A famous sake where nostalgia and craftsman's sincere skill reside in every drop, gently rippling through the drinker's heart.

"Kawasemi no Sato" is a brand symbolizing the rich water blessings of the clear Koma River in Hidaka City. Like the beautiful "Kawasemi" (Common Kingfisher) appearing on the river surface, it features a clear, transparent, and elegant flavor. A drink adding an elegant moment where you can enjoy Hidaka's peaceful nature with five senses.

"Kimigahata" is a local sake of Nagasawa Shuzo that expresses the rich terroir nurtured by the mountains of Okumusashi. Valuing the clear air of Okumusashi and rice umami, its flavor brewed with traditional techniques features an expansion of mellow aroma despite being dry. A drink that is honest and warm, as if recalling local sceneries.

"Koma-oh" is a brand harboring the soul of Nagasawa Shuzo, rooted in the land of "Koma" in Hidaka City, which boasts over 1,300 years of history. Its flavor, brewed with the clear underground water of the Koma River, features a surprisingly clear mouthfeel and smooth finish, contrasting with its powerful name. A famous sake infused with respect for history and solid rice umami, making you feel regional pride every time you drink.

"Mikadomatsu" is a dignified brand symbolizing the over 170-year history of Matsuoka Jozo. The highest hardness natural water in Japan and strictly selected highest-grade brewing rice from across the country resonate quietly through low-temperature fermentation, creating a unique flavor where powerful rice umami and transparent crispness coexist. Its quality, shining in many gold medals domestically and internationally, is truly the pinnacle of Japanese brewing. A famous sake with a dignified king's presence brewed by traditional skills.

"Kinshozan" is a brand embodying the innovation of Seiun Shuzo, brewed using "Flower Yeast" extracted from Dianthus flowers. It features an exquisite balance between a gorgeous and floral aroma not found in conventional yeast and a solid body. A drink full of surprise and joy, proposing new ways to enjoy sake.

"Mui" is a brand embodying the Eastern philosophy of "Mui Shizen" (Non-action and Nature). Not resisting the natural flow and not adding unnecessary processing, it draws out the original life-filled flavor of materials. A calm and deep drink that brings peace of mind.

"Seiun" is the flagship brand bearing the brewery's name, named after the clear view from the summit of Mt. Fuji. Utilizing Ogawa Town's rich water and earth blessings, it pursues a clear and refined flavor that makes the drinker's heart "bright." A local sake where sincere umami breathes, being loved for over 100 years staying close to the lives of local people.

"Musashitsuru" is the flagship brand of Musashitsuru Shuzo, which has marked over 200 years in Ogawa Town, the "Nada of Kanto." Bearing the names of Musashi's rich land and the noble figure of a crane, it is carefully brewed using underground water from the Chichibu mountain range and Saitama rice "Sake Musashi." An authentic local sake where the plump flavor of rice and transparent soft taste are harmonized, letting you feel the weight of tradition.

"Hanno Fudoki" is an emotional brand that puts Hanno's history and terroir into every drop of sake. Characterized by a deep and calm flavor as if telling a regional story, you can slowly enjoy the nourishment of rice nurtured by the nature of Okumusashi. A brand born from honest brewing that makes you feel attachment to the community.

"Tenranzan" is the flagship brand reflecting the pride of Igarashi Shuzo. Bearing the name of Hanno's symbolic famous peak, it is brewed with clear water flowing in Okumusashi and strictly selected rice. Its greatest characteristic is the gentle sweetness of rice, light mouthfeel, and comfortable crispness in the finish. A masterpiece where urban refinement and Okumusashi's affection resonate, softly staying close to meals without getting tiring.

"Arimanishiki" is the only brand where the soul of Arimanishiki Shuzo resides, brewed amidst the rich nature of Okumusashi. It features a dignified flavor born from the clear underground water of the Nariki River. While cherishing the simple original rice umami, it pursues a sake quality that never gets tiring. A warm local sake staying close to regional dining tables, nurtured by the clean air and serene environment of the Hanno Alps.