Manatsu no Kajitsu
真夏の果実Manatsu no Kajitsu is a summer-limited junmai ginjo muroka nama genshu brewed by Kamikokoro Shuzo, featuring a fruity flavor using Princess Michiko yeast (Tokyo University of Agriculture flower yeast PM-1).
Its rare method...
Manatsu no Kajitsu is a summer-limited junmai ginjo muroka nama genshu brewed by Kamikokoro Shuzo, featuring a fruity flavor using Princess Michiko yeast (Tokyo University of Agriculture flower yeast PM-1).
Its rare method of brewing in summer produces fresh, gorgeous aromas and refreshing acidity, creating a juicy flavor reminiscent of midsummer fruits.
Brewed in Yorishima, the birthplace of Bitchu Toji, it harmonizes the rice umami unique to unfiltered nama genshu with yeast-derived fruit aromas.
Ideal for enjoying chilled, it is a seasonal sake that accompanies summer dining tables and refreshes on hot days.
Brewery Information
| Name |
Kamikokoro Shuzo
嘉美心酒造
|
|---|---|
| Address | 岡山県 浅口市 寄島町7500-2 |
| Phone | 0865-54-3101 |
| Website | https://kamikokoro.co.jp |