Bicchuryu

Bicchuryu is a daiginjo brewed by Kamikokoro Shuzo, a sake that bears the technique and tradition of Bitchu Toji in its brand name.
Characterized by its distinguished flavor, brewed in Yorishima, the birthplace of Bitchu Toji, while preserving their traditions.
Rich ginjo aromas and a refined, crisp palate harmonize, offering the elegant taste unique to daiginjo.
As a brand embodying the pride and technique of Bitchu Toji, it carries forward the sake-making traditions of Okayama Prefecture.
Favored for special occasion dining and gifts, it is a dignified sake that complements the delicate flavors of Japanese cuisine.