Kamikokoro

Kamikokoro is the main brand of Kamikokoro Shuzo, a flagship sake named by second-generation Matsusaburo using kanji with the same reading as "Kamikokoro" with the wish to "brew sake with purity of body and spirit."
Brewed in Yorishima-cho, Asakuchi City, the birthplace of Bitchu Toji, preserving traditional techniques for over a century.
Using high-quality water from Yorishima and Okayama-grown rice, carefully brewed with Bitchu Toji techniques, it features a gentle aroma and well-balanced flavor.
With a broad lineup from daiginjo to junmai, it values flavors that complement regional food culture.
Pairing well with Seto Inland Sea seafood, it is a brand enjoyable from everyday dining to special occasions.