Toyonoume

"Toyonoume" is the flagship brand of Takagi Shuzo, brewed with the theme of "'Tosa Experience Local Sake' packed with the charm of Kochi as Kochi's culture."
It is truly an "All Kochi" sake, brewing Kochi's specialty sake rice "Gin no Yume" and "Tosa Urara" with underground water from the clear Monobe River and Kochi yeast. It is deeply connected to the local traditional event "Dorome Festival" and is familiar as the sake "Toyonoume Rakuo" poured into large cups at the festival.
Also, to be loved not only on special days (Hare) but also as an evening drink on ordinary days (Ke), the lineup includes light Junmai sake utilizing banana-type yeast. It is designed as a food sake that accompanies Tosa's rich food culture and enhances the taste of dishes.