Sora to Umi

"Sora to Umi" (Sky and Sea) is a romantic sake brewed using "Space Deep Sea Yeast" that traveled through space and endured the harsh environment of 6,200m deep sea for several months to return alive.
It is a brand that can be called a symbol of the creative brewing Takagi Shuzo challenges, characterized by a taste that makes you feel the vitality of yeast that survived extreme environments. With the grand scale of "Space and Deep Sea" as a background, this sake stirs the drinker's imagination toward unknown worlds.