Tosa Kinzo

"Tosa Kinzo" is a light Junmai sake proposed by Takagi Shuzo as an evening drink for "Ke no hi" (ordinary days). Using yeast that produces a banana-like scent, it is finished with an approachable taste.
The mild aroma and dry flavor can be enjoyed in a wide range of temperatures from cold sake to warm sake, and goes exceptionally well with Tosa cuisine. As a food sake that brings out the umami of various dishes including bonito, it enriches the daily dining table. A variation using deep sea yeast, "Tosa Kinzo Deep Sea Yeast," is also available.