Takakiya

Takakiya is the flagship brand symbolizing the revival of Hamashima Shuzo, bearing the prestigious house name of the brewery. Brewed with the concept of "a sake combining crispness and umami," it aims to be the ultimate food-pairing sake for modern dining.
Characterized by well-balanced rice-derived umami and a clean, crisp finish, its gentle yet elegant fruity aroma enhances any dish. The smooth, mellow mouthfeel and elegant acidity create an exquisite balance.
Using diverse self-cultivated sake rice varieties including Yamada Nishiki and Gin no Sato, and employing multiple yeasts such as Association No. 7, No. 9, Kumamoto yeast, and No. 1801, the individual character of each rice is maximized.
Offering a wide lineup from Junmai Daiginjo to Tokubetsu Junmai, with seasonal releases including Hiyaoroshi, summer sake, and new sake. The Tokubetsu Junmai is particularly beloved as the brewery's signature product.
Exceptionally paired with sashimi, grilled fish, and Japanese cuisine in general, it stands as an ideal food sake with remarkable versatility.