Hanataka

Hanataka is a premium line with strong regional character, primarily using "Oita Mitsui," a historic rice variety unique to Oita Prefecture. By reviving this legendary rice cultivated since the Meiji era, it embodies the pursuit of true local sake.
Distinguished by a refreshing ginjo aroma reminiscent of ramune soda, it transitions from pleasant sweetness to comfortable acidity, with a dry finish accented by a subtle bitterness that brings everything together. Fruit-forward yet with excellent umami balance and an appealing rich body.
Blending 75-80% Oita Mitsui with 20-25% Yamada Nishiki at 50-55% polishing ratio, it uses Association No. 1801 and No. 1401 yeasts to create aromatic complexity.
As a brand offering a modern interpretation of traditional Oita sake flavors, it pursues refined taste while cherishing local terroir and food culture, achieving both regional identity and innovation.
While satisfying on its own, it pairs beautifully with Oita regional cuisine, grilled meats, and moderately rich dishes, carrying regional pride while appealing to sake enthusiasts nationwide.