Kintaka

Kintaka is a historic brand carrying the glory of the Taisho era to the present, bearing the prestigious name bestowed by Kinichi Nojiro, revered as the god of the sake-brewing world. While preserving traditional flavors, it is beloved as an approachable everyday sake.
Impressive with its gentle sweetness and characterized by a clean, neutral flavor without any harshness. Versatile enough to enjoy chilled or warmed, the rice umami especially blossoms when served warm.
Despite being a regular-grade sake, it employs the luxurious methods of entirely handmade production and traditional fune pressing. By maintaining uncompromising craftsmanship regardless of grade, it achieves quality exceeding its price.
Positioned as an everyday sake for the local market, it offers authentic local sake flavor at an affordable price. With reliable quality from traditional methods and a universally approachable taste, it continues to accompany the daily lives of local people.
A versatile all-rounder for home cooking, izakaya fare, and hot pot dishes in cold weather. With the flexibility to be enjoyed at any temperature and the capacity to harmonize with any cuisine, it demonstrates the fundamental essence of sake.