Seicho
生長Seicho is one of Ueda Sake Brewery's brands, named from the desire to be "the leader of Ikoma," and contains attachment and pride for the Ikoma region. Ueda Sake Brewery is a brewery that has continued for over 400 years a...
Seicho is one of Ueda Sake Brewery's brands, named from the desire to be "the leader of Ikoma," and contains attachment and pride for the Ikoma region. Ueda Sake Brewery is a brewery that has continued for over 400 years and 18 generations since the first Sohei Ueda, and continues to brew three brands: Ikoma Hozan, Seicho, and Kicho under the blessed climate and environment backed by Mt. Ikoma.
Using Ikoma's underground water and sake rice such as Yamada Nishiki and Tsuyuhakaze, it is brewed with an attitude of exploring modern styles while cherishing ancient styles. Developing various types such as Honjozo, it features a refreshing taste and is a brand that embodies sake brewing rooted in the local community.
Brewery Information
| Name |
Ueda Sake Brewery
上田酒造
|
|---|---|
| Address | 奈良県 生駒市 壱分町866-1 |
| Phone | 0743-77-8122 |
| Website | https://ueda-syuzou.com |