Ikoma Hozan

Ikoma Hozan is a representative brand of Ueda Sake Brewery, and is a Junmai Daiginjo brewed by a brewery with a history of over 400 years at the foot of Mt. Ikoma. It features a sake quality with strong umami and rich aroma and flavor that can be enjoyed throughout the mouth, using underground water from Mt. Ikoma pumped from a well inside the brewery.
This water subtly affects the taste, resulting in a one-of-a-kind sake. Toji Isao Ikeda, who inherited the skills of "Modern Master Craftsman" Sadao Yamane, harmonizes tradition and modern technology to create sake with a mellow aroma and elegant taste. It is a brand that brings together the best of Ueda Sake Brewery's technology, where the famous water of Ikoma and high-quality rice harmonize beautifully.