Ikomayama

Ikomayama is one of Ueda Sake Brewery's brands, a sake brewed in the blessed climate and environment backed by Mt. Ikoma. Ueda Sake Brewery continues to brew mainly three brands: Ikoma Hozan, Seicho, and Kicho, and Ikomayama is properly brewed using Ikoma's underground water and sake rice such as Yamada Nishiki and Tsuyuhakaze.
Using Ikoma's underground water, which has been praised as famous water since ancient times, as brewing water, the sake quality carefully brewed with traditional techniques embodies the climate of Ikoma. Offered at a slightly more accessible price point than Ikoma Hozan, it is a brand that can be enjoyed from daily dining tables to special occasions.