Brands

The pasteurized series of Aramasa designed to express the diverse character of Akita's sake rice varieties. Brewed entirely through Kimoto and Kioke methods, it achieves a profound flavor despite its low-alcohol original strength. Each color in the lineup represents a different rice, vividly painting the rich landscape of Akita's terroir.

秋田市に合併前は雄和町という地域があり、その地名を冠した銘柄です。 地域の歴史と風土を表現し、新政酒造の地元への愛着を示す銘柄です。 生酛造り・木桶仕込み・6号酵母という新政の基本製法で醸され、雄和の土地柄を日本酒を通じて伝えています。

The namesake brand and origin of the brewery, representing the quest for the future of local sake while honoring antiquity. It purely embodies the Aramasa identity: 100% wooden vats, Kimoto method, and No. 6 yeast. By trusting the power of raw materials and excluding all additives, its taste conveys the true vitality of Akita's terroir.

Utilizing spring water as pure as its namesake "Shimizu" (Pure Water), this brand pursues the rich and robust flavors of rice. It can be enjoyed at various temperatures, with its mellow richness blooming beautifully when served warm (Atsukan). A local favorite that embodies Akita's food culture, it adds a touch of refinement and deep flavor to any daily meal.

Akita's most iconic brand, Takashimizu is beloved nationwide as the quintessential daily sake for casual enjoyment. Crafted with ultra-soft water from the sacred Takashimizu well, it offers a soft mouthfeel with balanced acidity and elegant umami. With premium Akita rice, water, and mastery in perfect harmony, this classic sake never tires the palate and defines the standard for Akita quality.

Named with prayers for the nation's prosperity and long life (Banzai), this auspicious brand embodies the founding spirit of the Meiji era. Brewed with Araya's pure spring water in an architecturally significant wooden cellar, it preserves the authentic form of traditional Akita sake. A source of local pride, its evocative taste echoes the vibrancy of a bygone brewing town and the enduring passion of its artisans.

「秋田酒屋唄を飲む会」の皆さんが厳寒の冬に酛をすって造った純米酒で、「よーいとナ」は秋田の民謡「酒屋唄」の掛け声に由来します。 酒屋唄は酒造りの際に酛すり作業を行う時に歌われる伝統的な労働歌で、豊岩の矢島農園で作られた「吟の精」を100%使用し、芳醇な味わいを醸し出しつつ酸味の利いたスッキリとした味わいが特徴です。 秋田公立美術大学とコラボしたラベルは杉玉を表現しており、カラフルな一つ一つの点は米作りや酒造りに集まった人々を表しています。 秋田の伝統的な酒造り文化を継承しながら地域の人々が参加して造る日本酒で、地域コミュニティと酒造りの結びつきを表現した銘柄です。

秋田酒造の代表銘柄の一つで、秋田県の中で一番最初に大吟醸酒を一般販売した蔵の歴史を象徴する銘柄です。 「酔楽天」という名前は酒に酔い、楽しく天真爛漫に過ごすという日本酒を楽しむ喜びを表現しています。 フルーティな香りを放つまろやかで旨味に富んだ味わいが特徴で、長期低温貯蔵による熟成した大吟醸酒として、昔から棲む家付き酵母が醸し出す秋田晴独自の酒質を持ちます。 昔ながらの長期低温発酵技術を用いながら適切な貯蔵管理により、フルーティな香りとまろやかな旨味を両立した、秋田酒造の伝統技術が凝縮された銘柄です。

秋田弁で「（酒を）醸す」という意味と「飲もう」という意味を掛け合わせた遊び心のある銘柄名で、句点（。）まで含めて正式名称です。 秋田酒造の若い世代による新しい感性を表現した銘柄で、伝統的な酒造りと現代的なセンスを融合しています。 地元秋田の言葉を使うことで地域に根ざした酒造りへの愛着を示し、親しみやすい名前で新しい世代にも日本酒の魅力を伝える銘柄です。

新屋地区の人々（新屋衆）に愛される地元密着型の銘柄で、「衆」という言葉は地域の人々やコミュニティを表しています。 新屋は秋田の日本酒発祥の地として知られ、湧水の町として酒造りが盛んだった歴史を持ち、かつては12軒の酒蔵があったこの地でその伝統を今に受け継ぐ秋田酒造が、地域への感謝と誇りを込めて醸す銘柄です。 新屋の豊富な湧水と伝統的な酒造り技術により地域の食文化に寄り添う味わいを実現し、地元の人々に愛され新屋の歴史と文化を伝える役割を担う銘柄です。

秋田酒造の主力銘柄で、秋田市新屋に蔵を構え長く地元に愛されてきた銘酒です。 「秋田晴」という名前は秋田の晴れやかな空と酒造りの成功を祝う「晴れ」の気持ちを表現しています。 米・米麹・酵母・水といった原料の全てが秋田県産で、原料米には秋田県産酒造好適米「吟の精」を使用し、新屋の豊富な湧水を100%使用しています。 昔ながらの和釜で蒸す伝統的な手法と低温でじっくり発酵して醸す丁寧な造りが特徴で、蔵に昔から棲む家付き酵母が独自の酒質を醸成しています。 淡麗辛口が基本で酸味と旨みのバランスが良く後味のキレの良さが人気で、芳醇な香りとまろやかな口当たり、カプロン系のりんごを思わせる香りが特徴です。 純米酒を中心に様々な規格の製品を展開し、秋田市新屋という日本酒発祥の地で伝統を守りながら現代に受け継がれる地酒として、地元秋田の食文化に寄り添い日常の食卓を彩る銘柄です。

Bearing the powerful name "Eiyu" (Hero), this brand was once carefully brewed by Morikawa Shuzoten. Following the brewery's closure, it has become a legendary and rare sake, once highly acclaimed by local enthusiasts for its dignified flavor. It stands as a culturally significant brew that preserves the memory of Akita’s most vibrant brewing era.

Named after the brewery’s pride, a well gleaming like gold, this brand was the shining symbol of Koganei Shuzo. The clean mouthfeel provided by premium brewing water and the deep flavor from carefully extracted rice umami once captivated many enthusiasts. While now a legendary and rare spirit following the brewery’s history, it remains a precious memory of Akita’s rich water sources and brewing heritage.

Naba Shoten's flagship brand, named after the silver scales (Ginrin) of fish in the sea of Tsuchizaki port, reflecting its coastal soul. Brewed with mineral-rich groundwater of Tsuchizaki and slow-fermented at low temperatures, it achieves a fine-grained, transparent quality. With excellent pairing potential for seafood, it conveys the history and culture of Tsuchizaki’s maritime past to modern diners.

A revolutionary sparkling sake born from an industry-academia collaboration with Akita Prefectural University, merging scientific inquiry with brewing art. Engraved with the intent to "Master (Kiwamu) the Craft," this ambitious work involved students in everything from research to design and mashing. It offers a refreshing effervescence and elegant sweetness, paving the way for the future of sake through a blend of tradition, science, and youthful sensitivity.

Naming after the noble and beautiful snow-capped Hakusan mountain, this brand was once carefully brewed by Takeishi Shuzoten. Its clean taste, made possible by Yuzawa's premium ingredients, was widely loved by local sake enthusiasts. While no longer produced, its name evokes scenes of northern winters and stands as a precious legacy of Yuzawa's brewing history.

A beloved local brand named after the river flowing through the region, expressing gratitude for the blessings of nature. Characterized by rich umami and rustic flavors produced by Yuzawa's terroir, it added color to local dining tables for many years. Though it has become a legendary and rare sake since the brewery's closure, its taste remains etched in the hearts of many, alongside the scenery of their hometown.

An elegant Daiginjo embodying the Japanese aesthetic: "Light as snow, calm as the moon, and alluring as flowers." It charms with the ultimate balance between the graceful Ginjo aroma of polished rice and the profound, original umami of the grain. A masterpiece of Ryozeki’s aesthetics, its refined taste evokes four-season landscapes and adds a brilliant touch to any meal.

An ultra-limited, rare brand brewed by Ryozeki following exceptional technical guidance from Mr. Akitsuna Takagi of Yamagata’s crown jewel, "Juyondai." Supervised in everything from rice selection to aging and label design, this sake condenses the highest levels of passion and craftsmanship into every bottle. It features a brilliantly expanding mellow aroma and an elegant, transparent sweetness, making it a masterpiece coveted by enthusiasts worldwide.

日本の冬、そして日本酒の冬の到来を告げるかのようにと仕込んだ銘柄で、秋田県産のゆめおばこを使用しています。 芳醇な香りとまろやかな口当たりが特徴で、デザートワインのような心地よい甘口タイプです。 優雅な香りとジューシーな味わいで女性人気があり、初冬の季節を感じさせる華やかな一本です。