Brands

蔵元を代表する伝統的な銘柄で、伝統の技と革新の精神が融合した日本酒です。 「東の名刀正宗、西の名刀宗近、東西の大関を兼ね、東西にまたがり君臨するように」という由来の通り、格調高い味わいを目指しています。 低温長期醸造法により醸され、秋田の風土と両関酒造の伝統技術が生み出す、バランスの取れた味わいが特徴です。

青時雨に続く時雨シリーズの冷おろしで、秋から冬にかけておいしくいただけるお酒です。 原料米はゆめおばこ100％、精米歩合は60％で、芳醇な香りとコクが特徴です。 秋の深まりとともに味わいが円熟し、霧のように繊細でありながら力強い旨味を持つ銘柄です。

一回火入れながら生酒のようなフレッシュな感じがあり、爽やかな香りと甘口スッキリ系の味が良いバランスです。 香りはマスカット系の吟醸香でクリアで透明感があり、口に含むと滑らかな甘味が感じられます。 青々とした初夏の雨を思わせる、爽快で軽快な味わいの銘柄です。

Brewed to evoke the brilliance and purity of an emerald, this premium limited brand is a source of pride for Ryozeki. It features a refreshing aroma reminiscent of muscat and ramune, harmonizing with a moist, refined sweetness in a flowing quality. With delicate crispness and transparency worthy of a gemstone, it is highly acclaimed as a blissful brew that creates a luxurious moment.

両関酒造が手掛ける現代的な銘柄で、風のように爽やかで軽快な味わいを目指しています。 伝統的な酒造りの技術をベースに、新しい時代の嗜好に合わせた飲みやすさを追求した銘柄です。

Widely known nationwide by the nickname "Bishu Ranman," this is a quintessential Akita brand featuring a mellow, full-bodied flavor. The mature smoothness from low-temperature long-term fermentation harmonizes with the plump umami of rice for a deeply satisfying taste. From the prestigious Daiginjo "Botan" to the floral "Kaori Ranman" series, it offers a diverse range of expressions that celebrate Akita's rich harvest.

Naming after the rich history of Yuzawa, the legendary birthplace of the peerless beauty Ono no Komachi, this is the flagship brand of Takaku Shuzo. Using clear local water and carefully selected rice, it is brewed with traditional skills to achieve a simple yet profound flavor profile. Its gentle aroma, evoking scenes of the countryside, and its mellow umami have made it a timeless favorite among local people.

Exclusively distributed to specialized sake shops, Kakuemon is a premium brand merging Kimura Shuzo's innovative sensibility with traditional techniques. Characterized by a juicy, fresh aroma reminiscent of muscat and melon, it pursues a light, transparent taste that complements modern dining. Precision brewing management backed by 400 years of experience balances dignity with approachability, gaining attention as a world-class new-era sake.

Named after the legendary birthplace of Ono no Komachi, this flagship brand of Kimura Shuzo carries wishes for luck (Fuku) and beauty. The mellow richness produced by 400 years of tradition and abundant spring water has captivated people's hearts for centuries. With the prestigious title of "World's Best" at IWC, its elegant flavor embodying Akita's terroir is truly a masterpiece worthy of its name.

As its name "Scent of Akita" suggests, this flagship creation captures the rich aromas of Akita’s terroir in a single glass. Premium local ingredients and Mt. Kurikoma’s spring water weave a refreshing Ginjo aroma with depth, followed by a gentle sweetness. Its crisp taste, reminiscent of Akita's beautiful natural landscapes, offers comfort and tranquility to any dining table.

A locally beloved brand that has long cherished its relationship with the people of Yuzawa, conveying traditional sake culture. Characterized by a powerful yet mellow umami and a rustic richness from old-fashioned methods, it is an essential staple on local tables. Its steady, unwavering flavor, worthy of the name "Kintoki," delivers a timeless sense of hometown comfort to the modern day.

秋田県醗酵工業が製造する清酒の銘柄の一つで、飲みやすい味わいが特徴です。 物事が順調に進むことを意味する「とんとん拍子」の名の通り、親しみやすく飲みやすい日本酒です。

Inspired by the local legend of the peerless beauty Ono no Komachi, this brand charms with its elegant brilliance. Using pure Akita water and selected rice, it achieves a graceful, refined mouthfeel worthy of its namesake beauty. A supple aroma and high-quality, smooth flavor evoke the history and romance of Yuzawa, making it an excellent choice for gifts.

Brewed to evoke both the winter silence of Akita and the brilliance of cherry blossoms waiting for spring, this brand is full of poetic contrast. Its crystal-clear mouthfeel, like meltwater, and subtle yet firm floral aroma bring warmth like the arrival of spring to the heart. Celebrating the moment of blooming after a long winter, its bright quality adds color to celebrations and seasonal dining tables.

Naming after the brewer’s ambition that "it is worth a fortune (Senryo) in a single drop," this is the flagship brand of Akita-ken Hakko Kogyo. Each drop is brewed with utmost care, boasting a quality recognized by numerous awards in competitions across the Tohoku region. It features a harmonious, deep richness that highlights the rice's umami, earning long-standing trust and popularity as a representative Akita sake.

湯沢の地に伝わる銘柄で、地域の酒文化を継承しています。 湯沢の豊富な湧水と良質な米を活かした、伝統的な製法による地酒です。

雪深い横手の風土を表現する伝統的な銘柄です。 横手市の厳しい冬の寒さと豪雪をイメージし、秋田流寒仕込みによる長期低温発酵で丁寧に醸されています。 雪の白さと桜の優美さを兼ね備えた、阿櫻酒造の伝統を体現する銘柄です。

地元横手の名を冠した地域密着型の銘柄です。 横手盆地の豊かな米と成瀬川の伏流水を使用し、地域の風土を表現した日本酒です。 横手やきそばやかまくら祭りで知られる横手の文化を酒に託した銘柄です。

Named after the symbol of Yokote, "Azakura Castle," this is the proud flagship brand of Azakura Shuzo. It is meticulously brewed using the traditional techniques of the Sannai Toji, combined with the natural cooling effect of heavy snowfall. The flavor profile, balancing delicate Ginjo aromas with deep umami, captures the silence and power of snowy regions, ensuring a luxurious experience.

Themed after Yokote's iconic winter tradition "Kamakura," this brand is rich in local sentiment. Evoking scenes of deep snow, it offers a smooth, approachable mouthfeel while cherishing the simple umami of rice. A flavor that has evolved with the local community, it symbolizes Yokote’s winter and possesses a heart-warming gentleness.