Brands

Brewed to evoke the brilliance and purity of an emerald, this premium limited brand is a source of pride for Ryozeki. It features a refreshing aroma reminiscent of muscat and ramune, harmonizing with a moist, refined sweetness in a flowing quality. With delicate crispness and transparency worthy of a gemstone, it is highly acclaimed as a blissful brew that creates a luxurious moment.

Widely known nationwide by the nickname "Bishu Ranman," this is a quintessential Akita brand featuring a mellow, full-bodied flavor. The mature smoothness from low-temperature long-term fermentation harmonizes with the plump umami of rice for a deeply satisfying taste. From the prestigious Daiginjo "Botan" to the floral "Kaori Ranman" series, it offers a diverse range of expressions that celebrate Akita's rich harvest.

Naming after the rich history of Yuzawa, the legendary birthplace of the peerless beauty Ono no Komachi, this is the flagship brand of Takaku Shuzo. Using clear local water and carefully selected rice, it is brewed with traditional skills to achieve a simple yet profound flavor profile. Its gentle aroma, evoking scenes of the countryside, and its mellow umami have made it a timeless favorite among local people.

Exclusively distributed to specialized sake shops, Kakuemon is a premium brand merging Kimura Shuzo's innovative sensibility with traditional techniques. Characterized by a juicy, fresh aroma reminiscent of muscat and melon, it pursues a light, transparent taste that complements modern dining. Precision brewing management backed by 400 years of experience balances dignity with approachability, gaining attention as a world-class new-era sake.

Named after the legendary birthplace of Ono no Komachi, this flagship brand of Kimura Shuzo carries wishes for luck (Fuku) and beauty. The mellow richness produced by 400 years of tradition and abundant spring water has captivated people's hearts for centuries. With the prestigious title of "World's Best" at IWC, its elegant flavor embodying Akita's terroir is truly a masterpiece worthy of its name.

As its name "Scent of Akita" suggests, this flagship creation captures the rich aromas of Akita’s terroir in a single glass. Premium local ingredients and Mt. Kurikoma’s spring water weave a refreshing Ginjo aroma with depth, followed by a gentle sweetness. Its crisp taste, reminiscent of Akita's beautiful natural landscapes, offers comfort and tranquility to any dining table.

A locally beloved brand that has long cherished its relationship with the people of Yuzawa, conveying traditional sake culture. Characterized by a powerful yet mellow umami and a rustic richness from old-fashioned methods, it is an essential staple on local tables. Its steady, unwavering flavor, worthy of the name "Kintoki," delivers a timeless sense of hometown comfort to the modern day.

Inspired by the local legend of the peerless beauty Ono no Komachi, this brand charms with its elegant brilliance. Using pure Akita water and selected rice, it achieves a graceful, refined mouthfeel worthy of its namesake beauty. A supple aroma and high-quality, smooth flavor evoke the history and romance of Yuzawa, making it an excellent choice for gifts.

Brewed to evoke both the winter silence of Akita and the brilliance of cherry blossoms waiting for spring, this brand is full of poetic contrast. Its crystal-clear mouthfeel, like meltwater, and subtle yet firm floral aroma bring warmth like the arrival of spring to the heart. Celebrating the moment of blooming after a long winter, its bright quality adds color to celebrations and seasonal dining tables.

Naming after the brewer’s ambition that "it is worth a fortune (Senryo) in a single drop," this is the flagship brand of Akita-ken Hakko Kogyo. Each drop is brewed with utmost care, boasting a quality recognized by numerous awards in competitions across the Tohoku region. It features a harmonious, deep richness that highlights the rice's umami, earning long-standing trust and popularity as a representative Akita sake.

Named after the symbol of Yokote, "Azakura Castle," this is the proud flagship brand of Azakura Shuzo. It is meticulously brewed using the traditional techniques of the Sannai Toji, combined with the natural cooling effect of heavy snowfall. The flavor profile, balancing delicate Ginjo aromas with deep umami, captures the silence and power of snowy regions, ensuring a luxurious experience.

Themed after Yokote's iconic winter tradition "Kamakura," this brand is rich in local sentiment. Evoking scenes of deep snow, it offers a smooth, approachable mouthfeel while cherishing the simple umami of rice. A flavor that has evolved with the local community, it symbolizes Yokote’s winter and possesses a heart-warming gentleness.