Sakura Sake Brewing

Sakura Sake Brewing Co., Ltd. is a brewery located in Tamba-Sasayama City, Hyogo Prefecture, inheriting the techniques of Tamba Toji.
Tamba Toji is one of Japan's leading technical groups that supported sake brewing in Nada and Fushimi, and Tamba-Sasayama is known as its birthplace.
Sakura Sake Brewing produces over 6,000 kiloliters of sake annually, brewing its own brands "Sakura Ichimonji" and "Tamba Sakura" while mainly contracting manufacturing to Hakutsuru Sake Brewing.
Starting its own sake rice cultivation in Tamba-Sasayama City, under the goal of "brewing excellent sake with rice grown in-house," it conducts unique efforts where Toji and Kurabito grow sake rice in the rice fields in summer.
Mainly using "Hakutsuru Nishiki" (a sibling variety of Yamada Nishiki) and preparing with underflow water of the Takiyama system, it practices sake brewing expressing the climate of Tamba-Sasayama.