Sakura Ichimonji

"Sakura Ichimonji" is a traditional brand of Sakura Sake Brewing, a Junmai sake born and raised in Tamba-Sasayama.
Characterized by a sharp dry taste due to the techniques of Tamba Toji, the sharpness stands out while having depth and richness of rice flavor.
It embodies the robust sake quality typical of the Banshu region, gathering the techniques of Tamba Toji who created famous sakes such as "Shirayuki" and "Nada no Ki-ippon."