Yoshimoto Jozo

Yoshimoto Jozo is a brewery that has continued to brew sake with all its heart since its founding on the banks of the Akui River flowing at the foot of Bizan, the symbol of Tokushima City. With the motto "brewing with sincerity handmade by brewers," it thoroughly insists on the quality of rice and water.
It uses clear underflow water from the Akui River of the Mt. Tsurugi system for brewing water. For rice, it carefully selects Tokushima-grown "Awa Yamada Nishiki" and "Oseto," also producing Junmai sake using 100% Tokushima Yamada Nishiki. Protecting traditional methods of old, it produces flavorful sake such as long-aged treasured sake. Rooted in local Tokushima, it aims for sake loved by people for a long time.