Nangoku Ichi

"Nangoku Ichi" is a confident creation of Yoshimoto Jozo, expressing the warm climate of Tokushima. As the name "Nangoku" (Southern Country) suggests, it images the bright and open atmosphere of the southern country, and "Ichi" (One/First) contains the brewer's strong will to aim for number one in quality.
Brewed carefully with traditional methods using carefully selected Tokushima-grown rice and clear water from the Mt. Tsurugi system, this sake features a friendly taste where the umami of rice and the goodness of water harmonize. It is a staple sake coloring the dining tables of Tokushima, loved by local people for a long time.