Brands

Named after Japan's first friction-based static electricity generator "Elekiter," restored by Hiraga Gennai in 1776, this unique brand is full of historical playfulness. It celebrates the fateful encounter at the Goi mansion between Gennai and Odano Naotake, which changed the course of Japanese science and art history. Symbolizing the intellectual curiosity of the Edo period and the progressive spirit of Kakunodate, this sake sparks inspiration in modern fans seeking surprise and stimulation.

五井酒造店のブランドラインの一つです。五井家の歴史と角館の商家文化を反映した伝統的な名称と考えられます。

This brand tells the history of the Goi family, overlaying the refined aesthetics of Kakunodate’s samurai residences onto the image of quietly blooming white plum blossoms. Inheriting the traditions of the era when it was brewed in-house, its dignified flavor is now preserved through contract brewing with trusted breweries. The gentle rice umami and crisp freshness deliver a sense of peace and historical weight, much like the scent of plum blossoms in Kakunodate after the snow melts.

Tatsumaki is a proprietary brand of Akita Seishu, characterized by its powerful, tornado-like dynamism and sharp finish. As the company supporting the distribution of "Dewa Tsuru" and "Kariho," they combine the excellence of each brewery's techniques and materials into a perfectly balanced flavor. Its refreshing mouthfeel and solid core umami pair well with any cuisine, captivating gourmets with its unique character that directly channels the power of Akita's land and water.

金紋秋田酒造の銘柄の一つで、大仙市を流れる角間川にちなんだ地域密着型の銘柄です。 奥羽・出羽山脈に囲まれた県内一の穀倉地帯で醸される、秋田の風土を表現した日本酒です。

Engraving the concept of "aging" into the history of sake, Yamabuki is a word-class series of long-term aged sake from Kinmon Akita. The flagship "Yamabuki Gold" is a blend of sake aged for at least 10 years and up to 18 years, boasting an amber glow and a concentrated aroma reminiscent of dried fruits. Its silky-smooth texture and complex, layered umami finish are truly an art form crafted by time, a unique masterpiece that continúa to captivate gourmets worldwide.

Carrying the brewery's name, this brand is the origin of Kinmon Akita Shuzo, directly expressing the blessings of Akita's fertile land and water. Infused with techniques for extracting exceptional rice umami developed through aged sake production, it pursues a sophisticated flavor compatible with modern dining while maintaining traditional roots. With a harmony of powerful umami reflecting Akita's spirit and a clean finish, it is a trusted local sake that adds color to daily life.

A classic brand carrying the tradition and passion of the predecessor "Akita Fuji Shuzoten," founded in 1936, evoking a sense of historical depth. Bearing the name of Fuji, a symbol of Akita (Mt. Chokai is often called Akita Fuji), it offers a timeless, reliable flavor maintained through honest brewing since its founding. The simple and warm umami of rice spreads through this sake, carrying a nostalgia that recalls scenes of one's hometown, serving as the spiritual pillar of Kinmon Akita.

秋田弁の「うまい」と「しょう」を組み合わせた親しみやすい銘柄名です。 地元の食文化に寄り添う、気軽に楽しめる日本酒として展開されている銘柄です。

Engraving the ambition to be the "Pride of Akita" in its name, this flagship brand symbolizes the passion and pride of Akita Homare Shuzo. By integrating the wisdom of several historic breweries and utilizing high-quality rice and water from Yuri-Honjo, it offers a refreshing, slightly dry profile. While honoring tradition, they also challenge themselves with innovative brewing using rare rice like "Kame no O," providing a dignified umami that reflects Akita's pure spirit.

Bearing the name of the Yuri region, this historic brand has long supported the tradition and trust of Saiya Shuzoten. Based on the "Three No's" philosophy and utilizing Ishiwaki's pure groundwater and in-house yeast, it extracts the honest, inherent umami of rice to the fullest. Consistently loved by the people of Yuri-Honjo as the "origin of local sake," it offers an unpretentious yet solid flavor that channels the region's richness in every drop.

Named after a thatched-roof cottage in Akita's snowy landscape, this is the flagship brand representing Saiya Shuzoten. By strictly following the "Three No's" (San-nai-zukuri) method, they capture the natural breath of in-house yeast in a bottle, achieving ultimate purity with profound depth. Its silky mouthfeel and elegant aroma evoke a quiet nostalgia for the snow country, making it a masterpiece where modernity and tradition harmonize into a treasure of Akita.

齋彌酒造店の銘柄の一つで、初代蔵元の齋藤彌太郎の屋号「原武商店」に由来すると考えられます。 蔵の創業時の歴史と伝統を受け継ぐ銘柄として、登り蔵の構造と「三無い造り」の製法を活かした酒造りが特徴です。 蔵付き酵母と石脇地区の良質な地下水が生み出す、個性的で自然な味わいを楽しめる銘柄です。

由利本荘市の旧市名「本荘市」を冠した地域密着型の銘柄です。 地元本荘の風土と歴史を日本酒を通じて表現し、齋彌酒造店の「三無い造り」という独自の製法で醸される地酒として、地域に親しまれています。 石脇地区の豊富な地下水と蔵付き酵母が生み出す、本荘ならではの味わいが特徴です。

齋彌酒造店の銘柄の一つで、「百竈（ひゃくかまど）」という名は百の竈（かまど）を意味し、多くの家庭で親しまれる酒を目指した命名と考えられます。 登り蔵の構造を活かした伝統的な製法と、「三無い造り」による自然な酒造りが特徴です。 蔵付き酵母と石脇地区の良質な地下水が織りなす、親しみやすい味わいの銘柄です。

Named after the honorary title of Mt. Chokai, known as "Dewa no Fuji," this flagship brand symbolizes the soul of Sato Shuzoten. Using sacred spring water from the mountain and brewing with the unique "Shinto altar yeast," it offers a silky-smooth mouthfeel and elegant aroma. The harmony between the rich rice umami and the crisp mountain water evokes the serene sight of Mt. Chokai in morning mist—a drop where divinity resides, nurtured by the terroir of Yashima.

Carrying a warm wish for longevity—"to live to one hundred with this sake"—Tenju is the flagship brand cherished since the brewery's inception. The powerful calligraphy on the label is taken from the ancient Diamond Sutra, reflecting its 200-year history. Using carefully selected in-house rice and Mt. Chokai's sacred spring water, it achieves ultimate stability and transparency. Its elegant umami, drawn out through low-temperature long-term fermentation, and clean finish gracefully accompany celebrations, loved as a "sake of happiness" that connects generations.

Named after Akita's pride, the sacred Mt. Chokai, this passionate brand captures the mountain's great natural vitality in a bottle. Capitalizing on its blessed location at the foot of the mountain, it uses pure groundwater resembling glacial springs and rice like "Miyama Nishiki" nurtured by the brewers, refined with both modern technology and traditional sensibilities. Its large-scale umami, reminiscent of Mt. Chokai's grand presence, and its refreshing finish convey the energy of Akita's rich terroir with every sip.

鳥海山の雫のような清らかさを表現した銘柄で、鳥海山の地下伏流水の恵みをイメージした名称です。 天寿酒造の丁寧な酒造りと、鳥海山の豊かな自然が生み出す、透明感のある味わいが魅力です。 天寿酒米研究会で厳格に栽培された酒米を使用し、雫のように清らかで繊細な酒質を目指しています。

天寿酒造の技術の粋を集めた純米大吟醸で、特定名称酒としての品質を追求した銘柄です。 天寿酒米研究会で厳格に栽培された酒米を高度に精米し、鳥海山の地下伏流水で丁寧に仕込まれています。 全ての米の吸水率を測定し吸水誤差を0.01%以下に抑える精密な管理により、安定した高品質を実現しています。