Brands

Named after Japan's first friction-based static electricity generator "Elekiter," restored by Hiraga Gennai in 1776, this unique brand is full of historical playfulness. It celebrates the fateful encounter at the Goi mansion between Gennai and Odano Naotake, which changed the course of Japanese science and art history. Symbolizing the intellectual curiosity of the Edo period and the progressive spirit of Kakunodate, this sake sparks inspiration in modern fans seeking surprise and stimulation.

This brand tells the history of the Goi family, overlaying the refined aesthetics of Kakunodate’s samurai residences onto the image of quietly blooming white plum blossoms. Inheriting the traditions of the era when it was brewed in-house, its dignified flavor is now preserved through contract brewing with trusted breweries. The gentle rice umami and crisp freshness deliver a sense of peace and historical weight, much like the scent of plum blossoms in Kakunodate after the snow melts.

Tatsumaki is a proprietary brand of Akita Seishu, characterized by its powerful, tornado-like dynamism and sharp finish. As the company supporting the distribution of "Dewa Tsuru" and "Kariho," they combine the excellence of each brewery's techniques and materials into a perfectly balanced flavor. Its refreshing mouthfeel and solid core umami pair well with any cuisine, captivating gourmets with its unique character that directly channels the power of Akita's land and water.

Engraving the concept of "aging" into the history of sake, Yamabuki is a word-class series of long-term aged sake from Kinmon Akita. The flagship "Yamabuki Gold" is a blend of sake aged for at least 10 years and up to 18 years, boasting an amber glow and a concentrated aroma reminiscent of dried fruits. Its silky-smooth texture and complex, layered umami finish are truly an art form crafted by time, a unique masterpiece that continúa to captivate gourmets worldwide.

Carrying the brewery's name, this brand is the origin of Kinmon Akita Shuzo, directly expressing the blessings of Akita's fertile land and water. Infused with techniques for extracting exceptional rice umami developed through aged sake production, it pursues a sophisticated flavor compatible with modern dining while maintaining traditional roots. With a harmony of powerful umami reflecting Akita's spirit and a clean finish, it is a trusted local sake that adds color to daily life.

A classic brand carrying the tradition and passion of the predecessor "Akita Fuji Shuzoten," founded in 1936, evoking a sense of historical depth. Bearing the name of Fuji, a symbol of Akita (Mt. Chokai is often called Akita Fuji), it offers a timeless, reliable flavor maintained through honest brewing since its founding. The simple and warm umami of rice spreads through this sake, carrying a nostalgia that recalls scenes of one's hometown, serving as the spiritual pillar of Kinmon Akita.

Engraving the ambition to be the "Pride of Akita" in its name, this flagship brand symbolizes the passion and pride of Akita Homare Shuzo. By integrating the wisdom of several historic breweries and utilizing high-quality rice and water from Yuri-Honjo, it offers a refreshing, slightly dry profile. While honoring tradition, they also challenge themselves with innovative brewing using rare rice like "Kame no O," providing a dignified umami that reflects Akita's pure spirit.

Bearing the name of the Yuri region, this historic brand has long supported the tradition and trust of Saiya Shuzoten. Based on the "Three No's" philosophy and utilizing Ishiwaki's pure groundwater and in-house yeast, it extracts the honest, inherent umami of rice to the fullest. Consistently loved by the people of Yuri-Honjo as the "origin of local sake," it offers an unpretentious yet solid flavor that channels the region's richness in every drop.

Named after a thatched-roof cottage in Akita's snowy landscape, this is the flagship brand representing Saiya Shuzoten. By strictly following the "Three No's" (San-nai-zukuri) method, they capture the natural breath of in-house yeast in a bottle, achieving ultimate purity with profound depth. Its silky mouthfeel and elegant aroma evoke a quiet nostalgia for the snow country, making it a masterpiece where modernity and tradition harmonize into a treasure of Akita.

Named after the honorary title of Mt. Chokai, known as "Dewa no Fuji," this flagship brand symbolizes the soul of Sato Shuzoten. Using sacred spring water from the mountain and brewing with the unique "Shinto altar yeast," it offers a silky-smooth mouthfeel and elegant aroma. The harmony between the rich rice umami and the crisp mountain water evokes the serene sight of Mt. Chokai in morning mist—a drop where divinity resides, nurtured by the terroir of Yashima.

Carrying a warm wish for longevity—"to live to one hundred with this sake"—Tenju is the flagship brand cherished since the brewery's inception. The powerful calligraphy on the label is taken from the ancient Diamond Sutra, reflecting its 200-year history. Using carefully selected in-house rice and Mt. Chokai's sacred spring water, it achieves ultimate stability and transparency. Its elegant umami, drawn out through low-temperature long-term fermentation, and clean finish gracefully accompany celebrations, loved as a "sake of happiness" that connects generations.

Named after Akita's pride, the sacred Mt. Chokai, this passionate brand captures the mountain's great natural vitality in a bottle. Capitalizing on its blessed location at the foot of the mountain, it uses pure groundwater resembling glacial springs and rice like "Miyama Nishiki" nurtured by the brewers, refined with both modern technology and traditional sensibilities. Its large-scale umami, reminiscent of Mt. Chokai's grand presence, and its refreshing finish convey the energy of Akita's rich terroir with every sip.