Brands

With a delicate worldview like listening to the sound of falling snow in the silence, this brand is truly refined. Its crystal-clear mouthfeel and subtle, dignified aroma vividly depict the beautiful winter landscapes of Yokote. The elegant finish, which makes one want to sharpen the senses to savor it, is a sophisticated brew that resonates with modern sensibilities.

Named after the brewer's lifestyle of "Standing in the fields in summer, confined to the brewery in winter," this is the premium series of Asamai Shuzo. Using top-quality rice grown in their own or contracted fields, they practice strictly limited production to express the rice's personality in every drop. Their passion, from soil preparation to bottling, creates an incredibly transparent, refined taste and a deep finish that feels like the energy of the earth.

Named after the legend of "Ama no Iwato" in Japanese mythology, Amanoto condenses Asamai Shuzo's philosophy into its Junmai brews. Using the naturally flowing "Biwanuma Kansen" spring water and traditional pressing methods, it maximizes the rich flavors of local rice. The harmony of a strong rice core behind a mild aroma and a gentle, melting sweetness makes it a perfect companion for the Japanese dining table.

Named after a lucky scene where cranes flew to a pond near the brewery every morning at dawn, this brand represents the roots of Maizuru Shuzo. While adhering to the brewery's commitment to all-Junmai and long-term aging, it aims for a graceful, dignified quality like the morning light. Its smooth mouthfeel, rounded by time, and the quiet finish that lingers after each sip create a special moment to forget the daily bustle.

Named to honor the connection between rice growers, brewers, sellers, and drinkers, Tabito is the flagship brand embodying the soul of Maizuru Shuzo. By aging Junmai sake at room temperature for several years, it develops a mellow richness and deep caramel-like aromas not found in fresh sake. Meticulous small-batch production ensures quality in every drop; its harmony of strong acidity and thick rice umami makes it a masterpiece of aged sake.

Nurtured by the snowy terroir of Yokote, this was the flagship brand symbolizing Numadate Shuzo's deep local roots. Derived from the name of the district, it stood as a testament to honest brewing using high-quality water and rice, cherished by the community for years. Though it became a "phantom sake" after production ended in 2008, its mellow umami reflecting Yokote's charm remains a legendary masterpiece for fans.

This brewery is closed

Authorized to carry the name of one of Japan's five major brewers' guilds, "Sannai Toji," this brand is a source of pride for Dainagawa. By selecting rice and water from the original Sannai village and adhering to traditional techniques, it offers a sharp, clean finish and profound depth. Exhibiting high perfection at any temperature from cold to warm, it is a brew that lets you feel the "soul of the Toji" through respect for ancient skills.

Carrying the brewery's name, this flagship brand directly embodies their philosophy of brewing. A commitment to 100% Junmai combined with Akita-style cold brewing techniques maximizes the rice's gentle, deep sweetness and umami. Its soft, dignified quality, which feels close to the drinker's heart, is highly acclaimed as a masterpiece that elevates daily meals into blissful moments.

With former Yokozuna Takanohana as the chairman of its support group, this special brand unites feelings for Japan's traditional "Kokushu" (national sake). Inspired by a sumo wrestler's strength and dignity, it is brewed with Dainagawa's top techniques, making it a perfect gift for celebrations. The flavor profile features a dignified, clean taste and core umami, providing a sense of exhilaration and deep satisfaction with every sip.

Named after "snow that falls from the sky like flowers," Tenka is a limited series of unfiltered raw sake capturing Akita's winter beauty. Each brew shows a different face, from the juicy sweetness of the "Heart Label" to the sharp dry finish of the "Flame Label," filled with a spirit of challenge. With multiple gold medals at national competitions, its contrast of gorgeous aroma and vivid flavor is a rare gem for modern sake enthusiasts.

Derived from the Yaesu district in Tokyo, this brand symbolizes the identity of Yaesu Meijo, harmonizing urban sophistication with Akita's terroir. Using high-quality rice from the Senboku Plain and long-term low-temperature fermentation, it is polished into a highly aromatic and transparent sake. While light and crisp, it retains a solid rice umami that complements any cuisine, earning popularity as a premium, approachable brew.

Named after the French word for "singing," this modern sparkling sake opens a new door to the world of Japanese sake. Based on traditional techniques, it offers a refreshing citrus-like acidity and a gentle rice-derived sweetness with a light low-alcohol finish. The pearl-like bubbles dancing in the glass turn daily meals into celebratory occasions, gaining immense support from women and those new to sake.

Meaning "a dragon coiled on the ground waiting to ascend," Ryuban symbolizes hidden strength and ambitious excellence in its Junmai line. Using carefully selected Yamada Nishiki rice, it pursues a dynamic and profound flavor, featuring powerful umami that inspires the drinker's soul. With a heavy, dignified character like a silent roar sealed in a bottle, it is a premium brew for adults to enjoy slowly and intently.

The flagship brand of Suzuki Shuzoten, carrying over 300 years of tradition since being praised as "excellently good" by the Lord of Akita. Deeply understanding local food culture, its quality focuses on enhancing dishes, balancing the pure umami of in-house polished rice with a clean, crisp finish. A long-time favorite in Akita, this trusted masterpiece delivers its "excellent quality" directly to anyone from the very first sip.