Yuki no Bousha

Named after a thatched-roof cottage in Akita's snowy landscape, this is the flagship brand representing Saiya Shuzoten.
By strictly following the "Three No's" (San-nai-zukuri) method, they capture the natural breath of in-house yeast in a bottle, achieving ultimate purity with profound depth.
Its silky mouthfeel and elegant aroma evoke a quiet nostalgia for the snow country, making it a masterpiece where modernity and tradition harmonize into a treasure of Akita.