Brands

"Fumigiku" is the signature brand that has carried the brewery's unchanging traditions since its founding. Long beloved in Toyama, it is crafted with soft water from the Tateyama Range and carefully selected rice. Characterized by the natural richness of rice and a gentle, easy-drinking profile, it is a high-quality food-pairing sake that colors daily life alongside Toyama's culinary culture.

"Kurosawa" is Kurosawa Shuzo's flagship brand, poured with the brewer's passion and skill. While based on "traditional Kimoto brewing," they pursue a modern taste that suits modern dining tables. They aim for sake that is accepted worldwide, combining strength and delicacy.

Fukuda is a brand bearing the name of the Fukuda Shuzo brewery family, with the tradition of being recognized as the official sake purveyor of the Hirado domain. It is a nihonshu representing Hirado, brewed utilizing techniques cultivated through a long history and the rich natural blessings of Hirado.

Shichihoda is a distinctive brand by Kawazu Shuzo, characterized by its impactful name. It is a memorable sake with a powerful flavor and a unique personality.

"Taiheikai (Pacific Ocean)" is a brand brewed by Fuchu Homare with the theme of cuddling up to Japan's four seasons. It expresses both the blessings of the sea of Ibaraki facing the Pacific Ocean and the rich fruits of the inland areas. It has a lineup that values seasonal tastes, such as sparkling in summer, origarami (cloudy) in spring, and unfiltered in winter. Considering the compatibility with seasonal ingredients first, the gentle and sharp sake quality that does not make you tired of drinking as a sake during meals is attractive.

Matsumidori is the timeless flagship brand that has supported the long history of Nakazawa Shuzo. Brewed using pure water flowing from the Tanzawa mountains and meticulously handcrafted, it is defined by a richness that brings out the maximum flavor of the rice. Named after the lush greenery of Matsuda Town (Matsu meaning pine, Midori meaning green), it boasts exceptional reliability as a food-pairing sake and has been cherished locally for generations. In recent years, it has incorporated innovative additions such as series using the rare 'S.tokyo' yeast. Matsumidori is the essential identity of the brewery, where fresh challenges live atop a foundation of deep-rooted tradition.

"Matsunohana" is a brand named with thoughts for the old pine tree cut down to build the brewery at the time of its founding. A traditional taste that has been loved by the local people of Takashima along with over 160 years of history. Brewed with clear water from the same system as the "Shozu of Harie," one of the Heisei Best 100 Waters, it features a calm and gentle mouthfeel. You can enjoy a deeply nourishing taste that permeates the drinker's mind and body.

Focusing on "Akita Sake Komachi" rice carefully grown in the Kagamida district of Kazuno, this brand is a crystalization of local terroir. It was the first sake made from local rice to win a Gold Award at the National New Sake Competition and has earned honors in international competitions as well, showcasing Kazuno's agricultural and brewing excellence to the world. The mellow body with concentrated rice umami harmonizes with an elegant aroma reminiscent of Kagamida's clear air—a masterpiece filled with pride reflecting the local landscape in every glass.

Koshino Setsugetsuka is a premium brand brewed with the pinnacle of Myoko Shuzo's techniques. With the desire to 'put the beauty of the four seasons into a single cup,' the brewery adheres to rigorous quality control, including bottle pasteurization for all products (except unpasteurized sake) and cold storage in bottles. The lineup, centered on Daiginjo and Junmai Daiginjo, offers a supreme flavor where delicate, floral aromas resonate with a snow-like, pure clarity. It is a masterpiece embodying the aesthetic sense of Echigo, perfect for gifts or coloring special moments.

"Shigemasu" is the flagship brand of Takahashi Shoten, which has a history dating back to the 2nd year of Kyoho (1717). It is an auspicious name filed with the wish for "more and more prosperity." Using sake rice from Fukuoka Prefecture (Yamada Nishiki, Omachi, Gin no Sato, Yumeikkon) and underground water from the Yabe River, it is brewed with traditional techniques continuing for over 300 years. They have a particularly strong commitment to koji making, featuring plump rice umami and a sharp finish. It has a high degree of perfection as a food sake and is loved widely from daily evening drinks to gifts.

Named after the honorary title of Mt. Chokai, known as "Dewa no Fuji," this flagship brand symbolizes the soul of Sato Shuzoten. Using sacred spring water from the mountain and brewing with the unique "Shinto altar yeast," it offers a silky-smooth mouthfeel and elegant aroma. The harmony between the rich rice umami and the crisp mountain water evokes the serene sight of Mt. Chokai in morning mist—a drop where divinity resides, nurtured by the terroir of Yashima.

Soumura is the flagship brand that embodies the philosophy of Naganuma, possessing a refined and dignified character. The pure umami inherent in the water and rice is extracted drop by drop through the luxurious process of "Fune-shibori" (pressing with a traditional wooden press). It is characterized by a gentle, elegant aroma, a refreshing texture that glides smoothly down the throat, and a profound rice afterglow, making it an exquisite selection that elegantly enhances modern dining.

"Munemasa" is a sake brand brewed with Arita's famous water and rice grown in Saga Prefecture. It offers a diverse lineup from Daiginjo to Junmai sake, featuring a refreshing mouthfeel and well-balanced flavor unique to ultra-soft water brewing. As proven by consecutive awards at recent international contests, it boasts quality that is highly evaluated worldwide.

Ryubai is the flagship brand of Fujii Shuzo, the crystallization of 140 years of brewing expertise. It is brewed in the spirit of "wajo ryoshu" (harmonious brewing makes good sake). The daiginjo boasts the highest gold medal win rate in Oita Prefecture and is a premium sake highly acclaimed at the National New Sake Competition. The junmai ginjo is offered as a premium sake with a solid body. The nigorizake (cloudy sake) is extremely popular locally in Oita, and a wide lineup caters to various needs. The brewing features meticulous techniques including traditional fukurozuri (bag-hanging) drip extraction.

"Rihaku" is the representative brand of Rihaku Shuzo, embodying the worldview of the poetry of the Sake Immortal Li Bai. Under the belief that "sake brewing starts with rice growing," they generously use the highest grade sake brewing rice. It features a plump taste and outstanding sharpness, and goes perfectly with meals. The lineup, which blends tradition and innovation, including "WANDERING POET" which is popular all over the world, is attractive.

Takaragawa is the signature brand of Tanaka Shuzo. This Junmai sake is made from 100% Hokkaido rice, primarily the 'Suisei' variety, and brewed with the pure underflow water of Mt. Tengu. It is characterized by a mellow yet dry profile (hojun-karakuchi) that combines a brilliant Ginjo aroma with refreshing umami and a sharp finish. Thanks to year-round brewing, they provide stable quality throughout the seasons, embodying Otaru's deep-rooted sake culture.

"Kihotsuru" is a brand named with the image of a crane dancing in Mt. Kiyama. Sticking to rice and water nurtured by the rich nature of local Kiyama, it maintains small-batch production with careful handmade brewing. The balance between refreshing sharpness and plump aroma is exquisite, fascinating drinkers with a wide lineup from super dry Junmai sake to gorgeous Ginjo sake.

"Shiraito" is the name of the brewery, presumed to be derived from Shiraito Falls, a famous spot in Itoshima. It is a brand name evoking a clear stream of water, expressing the rich nature of Itoshima. It is a brand where the climate of Itoshima and the tradition of Shiraito Shuzo merge.

"Joppari" is the flagship brand of Rokka Shuzo, named after the Tsugaru dialect for "stubborn" or "unyielding." Brewed with pure underground water from the Shirakami-Sanchi mountains and locally grown "Hana-fubuki" sake rice, it is a sake deeply rooted in the land of Tsugaru. They place immense effort into creating a powerful koji that produces the uniquely bold character of Joppari. Created by the first master brewer, Mr. Takezawa, during an era when sweet sakes dominated, he remained steadfast in his vision to produce a sharp dry sake with a Sake Meter Value (SMV) of +8. This signature dryness is a testament to the harsh, freezing winters of Tsugaru.

"Nakanorisan" is the representative brand of Nakazen Shuzoten, named after the rafters "Nakanori-san" who transported timber on the Kiso River in the past. It creates a fruity and gorgeous aroma and a juicy taste with a balanced sweetness and acidity. There are many products where you can enjoy a light gas feeling and freshness, and it is a bottle that can be enjoyed with meals.

Chiebijin is a brand developed by Nakano Shuzo as a Japanese sake that embraces modern food culture. Characterized by a smooth mouthfeel and soft, fruity flavor, it is designed to emphasize "palate aroma over nose aroma" - while the rising aroma is restrained, a soft and fruity ginjo fragrance unfolds upon sipping. It pursues a balance of acidity and umami that pairs not only with Japanese cuisine but also Western and Chinese dishes, serving as a food-pairing sake that enhances the flavor of cuisine. Even within its mellow and fruity profile, lightness on the finish is carefully crafted. Using the sacred water of Rokugo Mangan from 200 meters underground and primarily local rice, it embodies the philosophy of local production for local consumption. The brand has won multiple Platinum Awards at France's Kura Master sake competition and scored 90 Parker Points, earning high international acclaim.

"Tabika" is a limited distribution brand packed with Hayakawa Shuzo's passion, named after the Tabika River flowing near the brewery and the place name. Its greatest feature is the ultimately smooth and gentle mouthfeel resulting from brewing with ultra-soft water. While using unique sake rice such as Bizen Omachi, it never becomes heavy, and the umami of the ingredients spreads transparently. Bottled with freshly pressed freshness, it is a work of art with an exquisite balance of transparency and umami.

Shiratake is the flagship brand of Kawachi Shuzo (now Shiratake Shuzo), the only sake brewery on Tsushima, named after the sacred Mount Shiratake on Tsushima, designated as a National Natural Monument. It uses subterranean water drawn from approximately 10 meters underground in Keimei no Mori (Keimei Forest), selected as one of Japan's Top 100 Water Source Forests. This soft water is spring water from Mount Shiratake, promoting gentle fermentation and producing sake with a mild, sweet flavor. Beloved by Tsushima islanders, this sake fuses Tsushima's natural blessings with traditional brewing techniques. It is cherished as a local sake unique to Tsushima, rarely found outside the island.

"Hoshi-izumi" is a proud creation of Maruichi Shuzo, named after the stars beautifully reflected in the well used for brewing water. True to its romantic name, it features a clarity like a twinkling star and an elegant, gorgeous aroma. Its solid quality, backed by its status as a regular gold medal winner at the Annual Japan Sake Awards, is highly supported both domestically and internationally. From Daiginjo to Junmai, it delivers a rich flavor that satisfies the heart, where the warmth of manual labor and refined techniques harmonize.

Setoichi is a flagship brand that embodies the innovative spirit of Seto Shuzoten, designed to complement modern diverse lifestyles. With the concept of 'Sake that surprises with every sip,' it offers a wide range of flavor profiles tailored to different drinking scenes and moods by combining various yeasts and brewing techniques. Its refined taste and stylish presentation have earned it exceptionally high international acclaim, including consecutive Platinum awards at 'Kura Master' in France. This drop, born from a fusion of creative sensibility free from tradition and solid craftsmanship, vividly illustrates new possibilities for Japanese sake.