Yume Kurashiki

Yume Kurashiki is a brand brewed by Watanabe Shuzo Honten as the representative sake of Kurashiki, the city of white walls, made from Bitchu Akebono rice with traditional Bitchu Toji handcrafting.
As the central brand of the "Kurashiki Junmai New Era," led by the junmai daiginjo "Yume Kurashiki 39" with Bizen Omachi rice polished to 39%, it features rich, fruity aromas and a clean, dry taste.
Brewed with underground water from the Takahashi River and slowly pressed in a traditional wooden tank for a soft, mellow flavor.
With a wide lineup from honjozo with +2 sake meter value and 1.6 acidity to the finest junmai daiginjo, it is a local sake that accompanies Kurashiki's food culture.