Sake Brands
in Oita

Oita Prefecture is 70% forest, and mountain spring water is abundant, including underground flow from the Kuju Mountain Range. With nearly 70% of the area being forest, clear water supports sake brewing. In Oita, in addition to nationally famous 'Yamada Nishiki' and 'Gohyakumangoku,' 'Omachi,' considered the root of many rices, is used. Gohyakumangoku tends to produce a light, clean flavor. Oita sake is characterized by 'Tanrei Amakuchi' (light and sweet), with many sakes being clean and easy to drink. You can enjoy sake unique to Oita woven from clear water from mountains like the Kuju range, known as the Roof of Kyushu, and high-quality sake rice.