Sake Brands
in Oita

Hita Sugi Bottle Wa is a sake presented in a special container made from Hita cedar, the region's renowned specialty product. The subtle fragrance of Hita cedar gently infuses the sake, creating a luxurious product with a unique flavor profile. Highly popular as a gift, it is a special product that fuses Hita's traditional craftsmanship with sake brewing artistry.

Oimatsu is the signature brand of Oimatsu Shuzo, a sake that embodies the brewery's history and tradition. Characterized by a well-balanced flavor brewed with the crisp, pure water from the upper Chikugo River and carefully selected rice. With a savory, easy-drinking quality that never tires the palate, it is a classic brand that has been beloved locally for many years.

Sansui is a brand by Oimatsu Shuzo, evoking the clear spring water that flows from the mountains of Hita. Characterized by a pure, transparent flavor and a light, refreshing drinking experience. Beloved as a crisp sake that evokes the clear air and water of the mountain region.

Senbazuru is the brand of Sato Shuzo, an auspicious sake imbued with wishes for peace and happiness. Brewed with the crisp water and cool climate of the Kuju Highlands, this sake features a fine-grained, delicate flavor. Each batch is crafted with care, like folding paper cranes one by one. With a mellow, refined mouthfeel harmonizing with a crisp, clean finish, it is frequently chosen as a toast sake for celebrations and special occasions.

Yaba Masamune is a brand from Nishi no Homare Meijo, a sake bearing the name of the scenic Yabakei gorge. Brewed with the majestic nature and crystal-clear water of Yabakei, this sake features a powerful yet graceful flavor. Its clear, refreshing quality evokes the pure mountain air. Harmonizing with the food culture of Nakatsu, it pairs exceptionally well with river fish dishes and mountain delicacies. It is also popular as a souvenir sake for visitors to the famous Yabakei scenic area.

Nishi no Homare is another flagship brand of Nishi no Homare Meijo, a sake expressing the pride of the western provinces. Brewed with the aspiration to create a sake that the nation can admire from the western edge of Kyushu, it features a mellow, easy-drinking flavor. With a versatile quality enjoyable across occasions from daily evening drinks to special days, it is a brand that has been beloved by the people of Nakatsu for many years.

Shojiki no Homare is the brand of Jotokuya Shuzo Jo, a sake that expresses the brewery's honest and sincere approach to sake making. True to its name meaning 'Honor of Honesty,' it features an unadulterated, honest flavor. Its straightforward quality, underpinned by reliable technique despite its rustic simplicity, is beloved by local residents. Without pretension, its gentle flavor accompanies the daily evening drink, making it an indispensable presence at family dinner tables in Usa.

Kokuzo is a special sake brand brewed by Sanwa Shurui, a prestigious sake named after the Kokuzo Bosatsu (Akashagarbha Bodhisattva) closely associated with Usa Shrine. Through a unique process that fuses fermentation techniques cultivated in shochu production with traditional sake brewing methods, it achieves deep flavor and elegant aroma. Using the pure water of Usa and carefully selected sake rice, it is a luxurious sake brewed slowly with time and care.

Waka Botan is a gorgeous and elegant sake brand brewed by Sanwa Shurui. Characterized by refined, splendid aromas reminiscent of peony blossoms, with a mellow and gentle mouthfeel. With an approachable flavor enjoyable by all, it is finished with a balanced quality that works beautifully as both an aperitif and a food sake.

Fukino is a sake brand by Sanwa Shurui that expresses the rich nature of Usa. Brewed to capture the local terroir, it features the inherent umami of rice with a refreshing, clean finish. With an approachable flavor that accompanies the daily dining table, it is a classic brand that continues to be beloved by local residents.

Toyo no Seki is a brand of Yamada Shuzo Jo, a sake that expresses the power of a sumo wrestler guarding the barriers of the Bungo province. True to its dignified name reminiscent of a sumo champion, it features a solid structure and deep flavor. Rich umami and moderate acidity harmonize to create a sake with a satisfying body. It pairs well with the seafood and mountain delicacies of the Kunisaki Peninsula, and when combined with local regional cuisine, the flavors complement each other in an exquisite match.

Bungo Otokozake is a brand of Ono Shuzo, a sake that expresses the boldness and straightforwardness of Bungo men. It features a powerful flavor and a satisfying body, pursuing a masculine and robust taste. Solid rice umami and moderate dryness harmonize, with an impressively clean finish. It is a bold and unpretentious sake, perfect for an after-work drink or conversations among friends.

King (Kiungu) is a unique brand of Ono Shuzo, an auspicious sake wishing for good fortune and prosperity. The brand name carries the wish for "precious luck to last long," with a playful naming that can also be read as "KING" in English. It features a mellow and elegant flavor, and is often chosen as a toast sake for celebrations and special occasions.

Saiki Hisho is a brand of Bungo Meijo, a sake carrying the wish to "soar from Saiki across all of Japan." It uses Saiki-grown Yamada Nishiki as koji rice and Saiki-grown Gin no Sato as kake rice, brewed with a unique method combining traditional kimoto brewing and flower yeast. It is a true local sake that maximizes the character of local rice. Fresh and gorgeous aromas harmonize with the depth of flavor characteristic of kimoto brewing, drawing attention as a new-era local sake.

Kakujo is a brand of Bungo Meijo, a sake bearing the name of Saiki Castle (Kakujo/Crane Castle) that expresses the region's history. It infuses the sake with the elegance and solidity of Crane Castle, the former residence of the Saiki domain, featuring a refined yet strong-willed flavor. Cherishing the region's history and culture, it serves as a bridge connecting Saiki's traditions to the future, expressing local pride.

Suimu is a brand of Ogura Shuzo, a poetic sake meaning "dream within intoxication." Aiming to provide a pleasant buzz and happy moments, it features a soft and gentle flavor. It has a mellow and easy-to-drink quality that creates a dreamy, comfortable intoxication. It is an ideal brand for a relaxed evening drink, serving as a cup to heal daily fatigue and spend peaceful moments.

Yayoi is a brand of Ogura Shuzo, a sake bearing the name of Yayoi (March), heralding the arrival of spring. As a sake celebrating the beginning of a new season, it features a fresh and gorgeous flavor. With a bright and light sake quality like spring sunshine, it is a brand fitting for new beginnings and spring celebrations. Especially recommended to enjoy with spring ingredients as a sake for the changing of seasons.

Ume no Utagenka is the most unique brand of Ogura Shuzo, a sake that expresses the folk songs and traditional culture of the Ume region. The word "utagenka" means a singing battle at regional festivals and traditional events, an attempt to express cultural heritage through sake. Featuring a distinctive and powerful flavor, it is a brand perfect for lively occasions such as regional festivals and banquets.