Sake Brands
in Miyagi

Watari Togoro is a brand that inherits the tradition of one of the breweries that make up Ichinokura. It features a name that evokes the history and culture of the region.

Nanashimizu is one of the brands brewed by Hasamaya Shuzo Store, featuring a name that expresses the pure water of Kurihara.

Asao is a brand brewed by Hasamaya Shuzo Store, named after Hara Asao, a local poet. It is a sake that imagines the passionate and delicate worldview of her poems.

Niji is a brand brewed by Hasamaya Shuzo Store, aiming for a sake that is colorful and beautiful like a rainbow.

Keisen is a brand of Hasamaya Shuzo Store, featuring a name that expresses the rich springs of Kurihara. It is a standard sake that has been loved locally for a long time.

Kozo Sansui is the name of the brewing water used by Kanenoi Shuzo, and is also a brand name. Possessing the characteristics of medium soft water, it is rich in minerals and supports vigorous fermentation.

Kawaguchi Natto is a unique brand brewed by Kanenoi Shuzo, using sake rice grown by the local natto manufacturer "Kawaguchi Natto." The label adopts the natto package design, and it is popular as a unique collaboration product.

Kanenoi is a traditional brand bearing the brewer's name, and has been loved as a local standard sake since before the appearance of the Wataya brand.

Konyo is a brand of Monden Jozo, embodying the philosophy of sake brewing using self-cultivated rice.

Hodenasu is a brand brewed by Monden Jozo with a unique name. "Hodenasu" is a Miyagi dialect word meaning "fool" or "lovable idiot," and was named with affection.

Taiko is a traditional brand brewed by Monden Jozo, characterized by a prestigious name named after Toyotomi Hideyoshi (Taiko).

Rikuzen Otokoyama is a traditional brand brewed by Otokoyama Honten, expressing sake brewing rooted in the region as Otokoyama of Rikuzen Province (Miyagi Prefecture).

Fushimi Otokoyama is one of the brands brewed by Otokoyama Honten, continuing to protect traditional sake brewing.

Kashin is one of the brands brewed by Otokoyama Honten, expressing the attitude of engaging in sake brewing with a brilliant heart.

Ogon Kaido is one of the brands brewed by Otokoyama Honten, expressing the rich blessings of the sea of Miyagi.

Fuji Masamune is a traditional brand that Onuma Shuzo Store has been using since its founding in 1712 (Shotoku 2). It is a historic name before Kenkonichi was born in 1870 (Meiji 3).

Onumaya is a brand bearing the trade name of Onuma Shuzo Store, and is a limited distribution sake made with the desire to return to the origin.

Takekuma is a brand of Ono Shuzo Store which was located in Iwanuma City, derived from the historic place name "Takekuma" in Iwanuma City.

Natorikoma is the flagship brand of Aiden Shoten, derived from the history that this area was once a famous production area for war horses. The brand name embodies the history of Iwanuma, which produced war horses purveyed to samurai families in the Sengoku period and where a horse market was held at Takekuma Shrine. Brewed by a long-established brewery with a history of about 200 years founded in 1821 (Bunsei 4), it is a brand that makes you feel the history and tradition of the region.

Arikabe no Kakushizake is a brand that evokes the history of the old Arikabe-juku, the local area of Hagino Shuzo. It evokes the image of a story of sake secretly enjoyed in Arikabe, which prospered as a post town.

Megane Senyo (For Glasses Only) is a unique brand brewed by Hagino Shuzo. Associated with October 1st, which is "Sake Day," it became a hot topic as sake brewed by brewers who all wear glasses. Although the naming and label design are playful, the contents are high-quality sake made seriously, with a fresh taste characterized by acidity.

Kameoka is a brand of Hagino Shuzo limited to authorized dealers. It uses entirely self-cultivated "Miyama Nishiki" and is a rare sake brewed carefully by hand.

Okutsuru is a traditional brand that Chida Shuzo has been using since its founding in 1920 (Taisho 9). As a sake brewed in the deep land of Kurihara, it features a name rooted in the region.

Kosui is a brand that was brewed by Miyagi Furusato Shuzo.

Arao is a brand that was brewed by Miyagi Furusato Shuzo.