Tengumai

"Tengumai" is a supreme brand that Ishikawa prides itself on globally, named after a legend that 'Tengu (mountain goblins) danced with joy in a silent forest, intoxicated by the deliciousness of this sake.' Its most prominent features include a rich rice umami, lively acidity—representing the summit of Yamahai brewing—and a beautiful amber color born of aging.
Harmonizing power and sophistication at a high level, its flavor pairs exceptionally well with fatty fish and meat dishes, earning high praise from top chefs worldwide.