Takasago

"Takasago" is the flagship brand of Fuji Takasago Shuzo, combining elegance with a gentle character. It is beloved as a masterpiece of rich, balanced flavor where the dignity of tradition from the Edo period and the pristine blessings of Mt. Fuji harmonize beautifully.
Its most distinctive feature is being brewed with Mt. Fuji groundwater and the traditional Noto Toji 'Yamahai' method. Through a robust fermentation where yeast develops its own strength in a demanding environment, a profound umami and a calm, mellow sweetness are drawn out. The refreshing texture that spreads the moment it touches the palate is a gift unique to Mt. Fuji's soft water.
The brand also features 'Homarefuji' rice grown in Shizuoka for local production and consumption. Please experience this internationally recognized Japanese sake, which has won numerous awards at global competitions.