Kikutsukasa

Kikutsukasa is the flagship brand of Kikutsukasa Brewing, embodying the tradition of the brewery with a history of over 300 years since its founding in 1705. The brewery owner himself becomes the master brewer, brewing with particularity and sparing no effort such as high polishing, hand-making, small batch preparation, bottle warming, refrigerator storage, etc., and everything is pressed in old-fashioned presses.
Carefully selected sake brewing rice, natural water from the Mt. Ikoma range, and clear air that nurtures yeast come together to create a natural and mellow taste. Finished with a "dry and satisfying taste," they also develop traditional method products such as Bodaimoto Junmai. Dry with good sharpness, the straightforward taste is the characteristic of Kikutsukasa.