Kuragarigoe

Kuragarigoe is Kikutsukasa Brewing's representative brand, a pure rice sake named after Kuragari-toge, a pass mentioned in Matsuo Basho's haiku. It features a sharp dryness, and the umami derived from rice can be firmly felt. Unfiltered with a rice polishing ratio of 60%, it has a slightly light and slightly dry taste with a pleasant acidity and aftertaste of umami.
Brewed with the natural water of the Mt. Ikoma range, carefully selected sake brewing rice, and clear air coming together, it goes well with food and is recommended to be drunk warm. It is a brand filled with Kikutsukasa Brewing's particularity, cherishing old-fashioned methods such as the brewery owner and master brewer pressing all sake in a traditional wooden press.