Sakaya Tobe

Sakaya Tobe is the original trade name of Kikutsukasa Brewing, and is a brand crowned with a tradition that has been passed down for over 300 years since its founding in 1705. Since the first Tobe started the sake brewing business in the Oze district, which prospered as a post station connecting Osaka and Nara, Kikutsukasa Brewing has continued to protect traditional methods.
Developed as Junmai Daiginjo, brewery owner and master brewer Masaru Komai personally leads the brewing, sparing no effort in high polishing, hand-making, small batch preparation, bottle warming, and refrigerator storage. Pressing all sake in traditional wooden "Fune" presses, it is a high-class brand that conveys 300 years of tradition to the present.