Bishu

Bishu is a brand brewed by Shiragiku Shuzo, a local sake bearing the name of Bitchu Province (present-day western Okayama Prefecture).
Brewed utilizing the rich nature of Nariwa-cho, Takahashi City and the clear water of the Nariwa River with traditional Bitchu Toji techniques.
Using Okayama-grown rice, it features a taste that values locally rooted sake-making.
As a brand alongside 'Taiten Shiragiku,' it has a mild, easy-to-drink quality that complements Bitchu food culture.
Widely enjoyed from daily meals to local banquets, it is one of the representative sakes of the Bitchu region.